Baked Stuffed Tomatoes (Various)
Baked stuffed tomatoes are a satisfying and delicious dish that can be enjoyed any time of year. This versatile recipe allows you to create a variety of different fillings that will satisfy even the most discerning taste buds.
One popular filling for baked stuffed tomatoes is a mixture of breadcrumbs, herbs, and cheese. Simply mix together some fresh breadcrumbs, chopped herbs like parsley or basil, and grated Parmesan cheese. Cut off the tops of your tomatoes and scoop out the seeds and flesh. Then stuff each tomato with the breadcrumb mixture and bake in the oven until golden brown and tender.
If you’re looking for something a little more substantial, try filling your tomatoes with a combination of ground meat, vegetables, and rice. Brown some ground beef or turkey in a skillet, then add chopped onions, bell peppers, and garlic. Cook until the vegetables are soft, then stir in cooked rice and season with salt, pepper, and your favorite spices. Stuff this mixture into hollowed-out tomatoes and bake until the tomatoes are tender and the filling is hot and bubbly.
For a vegetarian option, try filling your tomatoes with a mixture of cooked quinoa, black beans, and corn. Mix together cooked quinoa, canned black beans (rinsed and drained), corn kernels, diced tomatoes, and chopped cilantro. Season with cumin, chili powder, and lime juice. Stuff this mixture into your hollowed-out tomatoes and bake until tender and heated through.
In conclusion, baked stuffed tomatoes are a delicious and versatile dish that can be customized to suit your tastes and dietary preferences. Whether you prefer a cheesy breadcrumb filling or a hearty meat and vegetable stuffing, or a vegetarian option with quinoa and black beans, there’s a baked stuffed tomato recipe out there for everyone to enjoy. So next time you’re in the mood for something comforting and flavorful, give baked stuffed tomatoes a try!
Cheesy Bacon Stuffed Tomatoes
Cheesy Bacon Stuffed Tomatoes are a delicious and easy-to-make appetizer that will leave your taste buds begging for more. These juicy, ripe tomatoes are stuffed with a creamy and cheesy bacon filling that is sure to be a crowd-pleaser at any event.
To make this mouth-watering dish, start by cutting the tops off of six large tomatoes and scooping out the insides with a spoon. Next, mix together cream cheese, cheddar cheese, cooked bacon bits, and chopped scallions until smooth. Spoon the mixture into the hollowed-out tomatoes and sprinkle with additional cheese and crumbled bacon.
Bake the tomatoes in the oven for 15-20 minutes or until the cheese is melted and bubbly. Serve them hot and watch as your guests devour them within seconds.
These Cheesy Bacon Stuffed Tomatoes can be customized to your liking by adding additional ingredients such as diced jalapeños for a spicy kick or chopped spinach for added nutrition. They are also great for those following a low-carb or keto diet.
In addition to being delicious, this appetizer is also easy on the wallet and can be made ahead of time. Simply prepare the filling and stuff the tomatoes a few hours before your event, then bake them when you’re ready to serve.
In conclusion, these Cheesy Bacon Stuffed Tomatoes are an easy and scrumptious appetizer that will impress your guests and have them coming back for seconds. With its simple preparation and customization options, it’s the perfect dish for any occasion. So why not give it a try and impress your friends and family with your culinary skills?
Greek-Style Stuffed Tomatoes with Feta and Olives
If you’re looking for a delicious and healthy meal that is packed with flavor, then Greek-style stuffed tomatoes with feta and olives should be on your list. This dish is not only visually appealing, but it’s also easy to make and perfect for any occasion.
To prepare this dish, you’ll need ripe tomatoes, feta cheese, olives, breadcrumbs, garlic, parsley, salt, and pepper. Begin by cutting the top off each tomato and scooping out the flesh with a spoon. Next, chop the flesh and mix it with crumbled feta cheese, chopped olives, breadcrumbs, minced garlic, parsley, salt, and pepper. Stuff each tomato with the mixture and bake in the oven until tender.
The combination of tangy feta cheese, briny olives, and fresh herbs creates a burst of flavors in every bite. The juicy and ripe tomatoes provide a sweet and refreshing contrast that perfectly balances the dish.
Greek-style stuffed tomatoes with feta and olives are not only delicious, but they’re also nutritious. Tomatoes are an excellent source of vitamin C, potassium, and fiber, while feta cheese is high in protein and calcium. Olives are also a good source of healthy fats that help reduce inflammation and improve heart health.
This dish is perfect for a summer lunch or dinner, and it pairs well with a crisp white wine or a refreshing Greek salad. You can also serve them as a side dish or appetizer at a party, and your guests will surely love them.
In conclusion, Greek-style stuffed tomatoes with feta and olives are a mouthwatering and healthy addition to any Mediterranean diet. They’re easy to make, versatile, and bursting with flavors that will leave you wanting more. Give them a try today and taste the magic of Mediterranean cuisine!
Cajun Shrimp Stuffed Tomatoes
Looking for a flavorful and healthy dish to serve at your next dinner party? Look no further than Cajun Shrimp Stuffed Tomatoes – a delicious and easy-to-make recipe that’s sure to impress your guests.
To make this dish, start by preheating your oven to 375°F. While the oven is heating up, slice the tops off of four large beefsteak tomatoes and scoop out the seeds and pulp, creating a hollow cavity inside each tomato.
Next, sauté one pound of raw shrimp in a pan with two tablespoons of olive oil and one tablespoon of Cajun seasoning until the shrimp are pink and cooked through. Remove the shrimp from the pan and set them aside.
In the same pan, sauté one chopped onion, one chopped bell pepper, and one minced garlic clove until the vegetables are soft and translucent. Add one cup of cooked brown rice and the cooked shrimp to the pan, stirring until everything is well mixed.
Spoon the shrimp and rice mixture into the hollowed-out tomatoes, filling each one to the top. Place the stuffed tomatoes on a baking sheet and bake for 20-25 minutes, or until the tomatoes are tender and slightly browned on top.
Once the tomatoes are done, remove them from the oven and let them cool for a few minutes before serving. Sprinkle with chopped green onions or fresh parsley for a pop of color and an extra burst of flavor.
Not only is this dish delicious and satisfying, it’s also packed with lean protein and healthy carbs. The Cajun seasoning adds a spicy kick that pairs perfectly with the sweetness of the roasted tomatoes.
So why not give Cajun Shrimp Stuffed Tomatoes a try at your next dinner party? Your guests will thank you – and so will your taste buds!
Italian-Style Stuffed Tomatoes with Mozzarella and Basil
If you’re looking for a delicious and easy-to-make appetizer, Italian-style stuffed tomatoes with mozzarella and basil are a perfect choice. This dish is packed with flavor and will impress your guests with its beautiful presentation.
To start, choose ripe, medium-sized tomatoes that are slightly firm to the touch. Cut off the top of each tomato and remove the pulp using a spoon or knife. Be careful not to damage the walls of the tomato. Save the pulp for another recipe or discard it.
Next, prepare the filling by mixing diced fresh mozzarella cheese, chopped basil leaves, minced garlic, salt, pepper, and a drizzle of olive oil in a bowl. The filling should be moist but not too watery.
Fill each tomato with the mozzarella mixture, pressing down gently with a spoon to compact the filling. If desired, sprinkle some grated Parmesan cheese on top of each stuffed tomato.
Bake the stuffed tomatoes in a preheated oven at 375°F (190°C) for about 15-20 minutes or until the cheese is melted and bubbly. You can also grill the stuffed tomatoes on a hot grill for a smoky flavor.
Serve the Italian-style stuffed tomatoes warm or at room temperature. They are perfect as an appetizer or side dish. You can also add some cooked pasta or rice to turn them into a main course.
Italian-style stuffed tomatoes with mozzarella and basil are a classic Italian dish that never goes out of style. They are easy to make, healthy, and bursting with fresh flavors. So why not give them a try and impress your guests with your culinary skills?
Mediterranean Stuffed Tomatoes with Couscous and Dried Fruits
If you are looking for a healthy and delicious meal that will transport your taste buds to the Mediterranean, look no further than Mediterranean stuffed tomatoes with couscous and dried fruits. This dish is packed with flavor, nutrition, and surprises in every bite.
To make this dish, start by preparing the couscous according to package instructions. Then, mix in some chopped dried apricots, raisins, and pine nuts to add some sweetness and crunch. Next, prepare the tomatoes by cutting off their tops and scooping out their insides. Fill each tomato with the couscous mixture until they are overflowing, then replace their tops.
Bake the stuffed tomatoes in the oven for about 20 minutes, until they are tender and fragrant. The aroma of the sweet and savory filling mixed with the fresh and juicy tomato will tantalize your senses and make your mouth water.
When it’s time to serve, garnish the stuffed tomatoes with some freshly chopped parsley and a drizzle of olive oil. Not only does it add a pop of color, but also complements the flavors perfectly.
Mediterranean stuffed tomatoes with couscous and dried fruits are a perfect vegetarian dish that can be served as a main course or a side dish. It’s versatile enough to be eaten warm or cold, making it perfect for meal prep or potlucks.
In conclusion, this dish offers a unique combination of textures, flavors, and aromas that will surprise and delight your taste buds. It’s easy to make, nutritious, and perfect for any occasion. So why not try this flavorful journey to the Mediterranean today?
Southwestern Stuffed Tomatoes with Black Beans and Corn
Are you tired of the same old boring meals? Looking for something new and exciting to spice up your dinner routine? Look no further than these delicious Southwestern stuffed tomatoes with black beans and corn.
This recipe is not only bursting with flavor, but it’s also packed full of nutrients. Tomatoes are a great source of vitamin C, while black beans and corn provide fiber and protein. Together, they make for a healthy and satisfying meal.
To start, preheat your oven to 375°F. Cut the tops off of six medium-sized tomatoes and scoop out the insides, being careful not to puncture the skin. Set the hollowed-out tomatoes aside.
Next, cook one cup of black beans according to package directions. While the beans are cooking, heat one tablespoon of olive oil in a skillet over medium heat. Add one diced onion and two cloves of minced garlic, and cook until the onion is translucent.
Once the black beans are cooked, add them to the skillet along with one cup of corn (fresh or frozen), one teaspoon of ground cumin, and one teaspoon of chili powder. Cook for an additional five minutes.
Take the skillet off the heat and stir in one cup of cooked brown rice and ½ cup of shredded cheddar cheese. Mix well.
Spoon the filling mixture into each of the hollowed-out tomatoes and place them in a baking dish. Bake for 20-25 minutes, or until the tomatoes are soft and the filling is hot and bubbly.
Serve hot and enjoy the explosion of flavors in every bite. These Southwestern stuffed tomatoes are sure to become a new favorite in your household.