Börülce Çorbası (Black Eyed Pea Soup) - World Food Recipes, Worldfoodrecipes.com

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Tuesday, June 6, 2023

Börülce Çorbası (Black Eyed Pea Soup)

Börülce Çorbası (Black Eyed Pea Soup)

Börülce Çorbası, also known as Black Eyed Pea Soup, is a traditional dish from Turkish cuisine that has gained popularity worldwide. This soup is a perfect blend of savory and tangy flavors and is an excellent option for anyone looking for a hearty and nutritious meal.

The main ingredient in Börülce Çorbası is the black-eyed pea, which is rich in protein, fiber, and essential vitamins and minerals. The soup also includes vegetables such as onions, carrots, and potatoes, which add to its nutritional value and taste.

Preparing Börülce Çorbası is relatively easy. First, you need to soak the black-eyed peas overnight to soften them. Then, cook the peas in a pot with chopped onions, garlic, and tomato paste until they are tender. Next, add diced potatoes, sliced carrots, and hot water into the pot and bring it to a boil. Once the vegetables are cooked, season the soup with salt, black pepper, and red pepper flakes to taste.

Börülce Çorbası can be served as a starter or a main course. It pairs well with crusty bread and a side salad. The soup’s creamy texture and bold flavor make it an ideal meal for chilly evenings or winter days.

In addition to being delicious, Börülce Çorbası also has health benefits. Black-eyed peas are a good source of plant-based protein and fiber, which promote digestive health and keep you feeling full for longer. They are also low in fat and calories, making them an excellent option for those watching their weight.

In conclusion, Börülce Çorbası is a tasty and healthy dish that’s easy to prepare. Its unique blend of flavors and textures makes it a favorite among soup lovers worldwide. Whether you’re looking for a satisfying meal or a nutritious starter, Börülce Çorbası is an excellent choice. So, why not give it a try and enjoy a warm bowl of this flavorful soup?

How to Make Börülce Çorbası?

Börülce çorbası is a popular Turkish soup made with black-eyed peas, vegetables, and herbs. It’s a healthy, hearty meal that’s perfect for cold winter nights. If you’re interested in making this delicious soup at home, here’s what you need to do:


– 1 cup dried black-eyed peas

– 1 onion, chopped

– 2 carrots, chopped

– 2 potatoes, chopped

– 3 tbsp olive oil

– 1 tsp tomato paste

– 1 tsp red pepper flakes

– Salt and pepper to taste

– 1 bunch fresh parsley, chopped

– 1 lemon, cut into wedges


1. Rinse the black-eyed peas under cold water and soak them overnight in a large bowl of water.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. Add the chopped carrots and potatoes to the pot and sauté for another 5 minutes.

4. Drain the black-eyed peas and add them to the pot along with enough water to cover everything by about an inch.

5. Stir in the tomato paste, red pepper flakes, salt, and pepper.

6. Bring the soup to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the black-eyed peas are tender.

7. Once the soup is done cooking, remove it from the heat and stir in the chopped parsley.

8. Serve the soup hot with lemon wedges on the side.

This recipe makes a large batch of soup, so you can enjoy it for lunch or dinner throughout the week. If you prefer a thicker consistency, you can mash some of the cooked black-eyed peas with a fork before adding the parsley. Börülce çorbası is a great option for vegetarians and vegans, and it’s also gluten-free. So why not give this delicious Turkish soup a try? Your taste buds will thank you!

Tips for Making Perfect Börülce Çorbası

Börülce Çorbası is a delicious Turkish soup that is made with black-eyed peas, vegetables, and spices. This hearty soup is perfect for cold winter nights or anytime you need to warm up and fill your belly. Here are some tips for making the perfect Börülce Çorbası:

1. Soak the Black-Eyed Peas: Before cooking, it’s best to soak the black-eyed peas overnight in water. This helps to soften them and reduce their cooking time.

2. Use Fresh Vegetables: The vegetables used in Börülce Çorbası are an important component of the dish. Make sure to use fresh vegetables like carrots, celery, onions, and tomatoes. Chop the vegetables into small pieces for even cooking.

3. Use High-Quality Stock: A good quality vegetable or chicken stock can add extra flavor and richness to your soup. If you don’t have any homemade stock, you can always use store-bought stock or bouillon cubes.

4. Add Spices Carefully: Börülce Çorbası is typically seasoned with spices like cumin, paprika, and chili powder. However, be careful not to overdo it with the spices. Start with a small amount and add more as needed to achieve the desired level of spiciness.

5. Simmer Slowly: To allow all the flavors to meld together and create a rich, savory broth, it’s important to simmer the soup slowly over low heat. This also allows the black-eyed peas to fully cook and become tender.

6. Garnish with Fresh Herbs: Just before serving, garnish your Börülce Çorbası with fresh herbs like parsley or cilantro. This adds a pop of color and freshness to the dish.

With these tips, you’ll be well on your way to making the perfect Börülce Çorbası. Whether you’re a seasoned cook or a beginner in the kitchen, this delicious soup is sure to become a family favorite. So grab your apron and get cooking!

Serving Suggestions for Börülce Çorbası

If you’re looking for a hearty and healthy soup option, look no further than Börülce Çorbası. This Turkish soup is made with black-eyed peas, vegetables, and spices, making it a flavorful and nutritious meal. Here are some serving suggestions to make the most of this delicious soup.

Firstly, consider garnishing your Börülce Çorbası with fresh herbs like parsley or cilantro. Not only do they add color to your dish, but they also provide a burst of flavor that complements the soup’s earthy taste. You can also top it off with a dollop of yogurt or sour cream to balance out the spices.

Another way to enjoy Börülce Çorbası is by pairing it with a warm slice of bread. Turkish bread, or simit, is an excellent choice as its crusty exterior and soft interior make it the perfect vessel to soak up the broth. You can also try serving the soup with a side salad for a balanced and satisfying meal.

For those who want to add a little more protein to their soup, consider adding some grilled chicken or shrimp. The subtle flavors of the black-eyed peas and vegetables provide a great backdrop for any protein you choose to pair it with. If you’re feeling adventurous, try topping your soup with some crumbled feta cheese for a salty kick.

Finally, don’t be afraid to experiment with spices and seasonings to customize your Börülce Çorbası to your liking. Cumin, paprika, and red pepper flakes are great additions that enhance the soup’s depth of flavor. If you prefer a milder taste, consider using less spice and opting for a sweeter vegetable like carrots.

In conclusion, Börülce Çorbası is a versatile and delicious soup that can be enjoyed in many different ways. Whether you choose to add protein, top it with herbs and yogurt, or experiment with seasonings, this soup is sure to satisfy your taste buds and leave you feeling full and satisfied.

Health Benefits of Börülce Çorbası

Börülce Çorbası, also known as black-eyed pea soup, is a traditional Turkish dish that has been enjoyed for centuries. This hearty and nutritious soup is packed with health benefits and is a great addition to any diet.

One of the main health benefits of Börülce Çorbası is its high fiber content. The black-eyed peas in the soup contain both soluble and insoluble fiber, which helps to regulate digestion, lower cholesterol levels, and prevent constipation. This can lead to better overall gut health and a reduced risk of chronic diseases such as heart disease and diabetes.

In addition to its fiber content, Börülce Çorbası is also a great source of protein. Black-eyed peas are a plant-based protein that provides all the essential amino acids needed for good health. This makes it an excellent choice for vegetarians and vegans who may be looking for alternative sources of protein.

Another health benefit of Börülce Çorbası is its antioxidant content. The soup contains several antioxidants, including vitamin C and beta-carotene, which help to protect the body’s cells from damage caused by free radicals. This can reduce the risk of chronic diseases such as cancer and heart disease.

Furthermore, Börülce Çorbası is low in fat and calories, making it a healthy option for those looking to maintain a healthy weight. It is also rich in vitamins and minerals such as iron, potassium, and magnesium, all of which are essential for good health.

Overall, Börülce Çorbası is a delicious and nutritious soup that offers a wide range of health benefits. Whether you are looking to improve your gut health, boost your protein intake, or protect your cells from damage, this traditional Turkish dish is definitely worth incorporating into your diet. So go ahead and give it a try – your body will thank you!

Variations of Börülce Çorbası Recipe

Börülce Çorbası is a traditional Turkish soup that has been around for centuries. This soup is made using black-eyed peas, which are not only nutritious but also delicious. There are many variations of this soup recipe, and today we’ll explore some of them.

The first variation of Börülce Çorbası is the classic version. To make this soup, you’ll need black-eyed peas, chicken stock, onion, garlic, salt, pepper, lemon juice, and olive oil. Start by sautéing the onions and garlic in olive oil until they’re soft. Then, add the black-eyed peas and chicken stock to the pot and let everything simmer for about an hour or until the peas are tender. Once the peas have cooked through, blend the mixture until it’s smooth. Add salt and pepper to taste, as well as some freshly squeezed lemon juice for a tangy kick.

Another variation of this soup is the vegetarian version. Instead of using chicken stock, you can use vegetable stock or water. You can also add some chopped carrots, celery, and potatoes for extra flavor and nutrition. If you’re feeling adventurous, you can even add some cumin or chili powder for a spicy twist.

For those who prefer a creamier texture, there’s also a creamy version of Börülce Çorbası. To make this soup, you’ll need heavy cream, butter, flour, chicken stock, onion, garlic, salt, pepper, and of course, black-eyed peas. Start by sautéing the onions and garlic in butter until they’re soft. Then, add the flour and whisk it until it’s well combined. Slowly pour in the chicken stock while whisking constantly. Once the mixture has thickened, add the black-eyed peas and let everything simmer for about 30 minutes or until the peas are tender. Finally, stir in the heavy cream and season with salt and pepper to taste.

In conclusion, Börülce Çorbası is a versatile and delicious soup that can be customized to suit anyone’s tastes. Whether you prefer classic, vegetarian, or creamy versions, there’s a recipe out there for you to try. So why not gather the ingredients and whip up a batch of this hearty soup today? Your taste buds will thank you!

Frequently Asked Questions about Börülce Çorbası

Börülce Çorbası is a traditional Turkish soup dish made with black-eyed peas, which are a great source of protein and fiber. This hearty soup has been enjoyed by the people of Turkey for generations, and it remains a beloved dish to this day.

If you’re new to Börülce Çorbası, you may have some questions about this delicious soup. In this article, we will answer some of the most frequently asked questions about Börülce Çorbası.

What are the ingredients in Börülce Çorbası?

The main ingredients in Börülce Çorbası are black-eyed peas, onions, tomatoes, red pepper paste, and olive oil. Some recipes also include lamb or beef cubes for added flavor, but these can be omitted for a vegetarian version.

How is Börülce Çorbası prepared?

To make Börülce Çorbası, first, soak the black-eyed peas overnight, then boil them until they are tender. Separately, sauté onions and red pepper paste in olive oil, add tomatoes and simmer until the mixture thickens. Add the cooked black-eyed peas and water to the mixture, and let it simmer for an additional 20-30 minutes. The result is a hearty, flavorful soup that is perfect for any occasion.

Is Börülce Çorbası healthy?

Absolutely! Black-eyed peas are packed with protein and fiber, making this soup an excellent choice for those looking to improve their overall health. Additionally, the use of olive oil as the primary cooking oil adds healthy fats to the dish.

Can Börülce Çorbası be frozen?

Yes! Börülce Çorbası freezes well and can be stored for up to three months in the freezer. Simply allow the soup to cool completely before transferring it to a freezer-safe container.

In conclusion, Börülce Çorbası is a delicious and filling soup that has been enjoyed by Turkish people for generations. With its simple ingredients and easy preparation method, it’s no wonder this dish has stood the test of time.