Creamy Garlic Parmesan Brussels Sprouts (Various)
Brussels sprouts have gained popularity in recent years due to their nutritional benefits and versatility in cooking. One delicious way to enjoy these little vegetables is by making creamy garlic parmesan Brussels sprouts.
To start, preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. Cut off the ends of the Brussels sprouts and slice them in half. Place them on the baking sheet and drizzle with olive oil, salt, and pepper. Roast for 20-25 minutes, or until they are tender and lightly browned.
While the Brussels sprouts are roasting, prepare the creamy garlic parmesan sauce. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for about a minute, or until fragrant. Whisk in heavy cream and grated parmesan cheese. Continue cooking and whisking until the sauce thickens, about 5-7 minutes.
Once the Brussels sprouts are done, remove them from the oven and transfer them to a serving dish. Pour the creamy garlic parmesan sauce over the top and sprinkle with additional parmesan cheese and chopped fresh parsley. Serve immediately and enjoy!
This recipe can be adapted in various ways to suit your tastes. For example, you could add bacon bits or diced onions to the roasted Brussels sprouts before adding the sauce. Or, you could substitute the parmesan cheese with another type of cheese, such as cheddar or gouda.
In addition to being delicious, this dish is also packed with nutrients. Brussels sprouts are high in vitamin C, fiber, and antioxidants. The creamy garlic parmesan sauce adds a rich flavor and texture, making it a perfect side dish for any meal.
Overall, creamy garlic parmesan Brussels sprouts are a tasty and healthy addition to your recipe collection. Give them a try and see how easy it is to elevate this humble vegetable into a gourmet dish.
Low Carb Creamy Garlic Parmesan Brussels Sprouts
Are you tired of the same old boring vegetable dishes? Brussels sprouts are a healthy and delicious vegetable, but sometimes they need a little something extra to make them really shine. That’s where low carb creamy garlic parmesan Brussels sprouts come in! This dish is not only easy to make, but it’s also packed with flavor and nutrition.
To start, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, wash and trim your Brussels sprouts. Cut them in half and place them in a baking dish. Drizzle some olive oil over the top, then sprinkle on salt and pepper to taste. Roast the Brussels sprouts in the oven for about 25 minutes or until they’re tender and lightly browned.
While the Brussels sprouts are roasting, it’s time to make the creamy garlic parmesan sauce. Melt some butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, stirring constantly to prevent burning. Add heavy cream and bring the mixture to a simmer. Next, add grated parmesan cheese and whisk until the cheese has melted and the sauce is smooth and thick.
Once the Brussels sprouts are done roasting, pour the creamy garlic parmesan sauce over the top. Be sure to coat all of the Brussels sprouts evenly. Return the baking dish to the oven and bake for another 10-15 minutes, until the sauce is bubbly and golden brown.
Serve the low carb creamy garlic parmesan Brussels sprouts alongside your favorite protein for a delicious and nutritious meal. The rich and savory sauce pairs perfectly with the slightly bitter flavor of the Brussels sprouts, making this dish a real winner. Plus, it’s low carb, so it’s a great option for anyone watching their carbohydrate intake.
In conclusion, low carb creamy garlic parmesan Brussels sprouts are a simple yet flavorful way to elevate your vegetable game. With just a few ingredients and some basic cooking skills, you can create a delicious and healthy dish that everyone will love. Give it a try tonight and see for yourself!
Creamy Garlic Parmesan Roasted Brussels Sprouts
Are you looking for a new side dish to spice up your meals? Look no further than creamy garlic parmesan roasted Brussels sprouts! These little green powerhouses are packed with nutrients and flavor, making them the perfect addition to any meal.
To start, preheat your oven to 400 degrees Fahrenheit. While it’s heating up, trim the ends off of one pound of Brussels sprouts and cut them in half. In a bowl, mix together two tablespoons of olive oil, three cloves of minced garlic, and a quarter cup of grated parmesan cheese. Toss the Brussels sprouts in the mixture until they’re coated evenly.
Spread the Brussels sprouts out on a baking sheet lined with parchment paper, and sprinkle with salt and pepper to taste. Roast in the oven for 25-30 minutes, or until they’re crispy and tender.
While the Brussels sprouts are roasting, whip up the creamy garlic parmesan sauce. Melt two tablespoons of butter in a small saucepan over low heat. Add in two cloves of minced garlic and cook for 1-2 minutes, stirring occasionally. Whisk in a quarter cup of heavy cream and a quarter cup of grated parmesan cheese, and stir until the sauce is smooth and creamy.
Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving dish. Drizzle the creamy garlic parmesan sauce over the top, and garnish with additional grated parmesan cheese and chopped fresh parsley if desired.
Not only are these creamy garlic parmesan roasted Brussels sprouts delicious, but they’re also a great source of fiber, vitamin C, and folate. Plus, they’re low in calories and carbs, making them a healthy and satisfying side dish option. Give this recipe a try and watch as your family and friends rave about these tasty little veggies!
Creamy Garlic Parmesan Grilled Brussels Sprouts
Brussels sprouts have long been a favorite vegetable for many people around the world. However, if you’re tired of the same old boiled or roasted sprouts, it’s time to try something new. Enter creamy garlic parmesan grilled Brussels sprouts – a tasty and easy-to-make dish that will change the way you think about this cruciferous veggie.
To make this dish, start by washing and trimming your Brussels sprouts. Cut them in half and toss them with olive oil, salt, and pepper. Then, grill them over medium heat until they are charred and tender. While they’re cooking, whip up a simple sauce of mayonnaise, minced garlic, grated Parmesan cheese, and lemon juice. Once the sprouts are done, toss them in the sauce until they are well coated. Serve immediately, garnished with additional Parmesan and fresh herbs like parsley or chives.
The result is a flavorful and creamy dish that is loaded with umami and savory flavors. The charred exterior of the sprouts pairs perfectly with the rich sauce, while the lemon juice adds a bright note that cuts through the richness. Plus, because the sprouts are grilled instead of boiled or roasted, they retain more of their natural texture and flavor, resulting in a dish that is both crunchy and satisfying.
This dish is also incredibly versatile and can be served as a side dish alongside almost anything. Try pairing it with grilled chicken or steak for a hearty and satisfying meal, or serve it with a simple green salad and some crusty bread for a light and refreshing lunch. You can also customize the recipe to your liking – add some red pepper flakes for a spicy kick, or substitute the Parmesan cheese for feta or blue cheese for a different flavor profile.
In conclusion, creamy garlic parmesan grilled Brussels sprouts are a delicious and unexpected twist on a classic veggie. They’re easy to make, versatile, and bursting with flavor – making them the perfect addition to any meal. So next time you’re looking for a new way to enjoy Brussels sprouts, give this recipe a try, and you won’t be disappointed!
Creamy Garlic Parmesan Brussels Sprouts Casserole
If you’re looking for a delicious and easy way to incorporate Brussels sprouts into your diet, then look no further than this Creamy Garlic Parmesan Brussels Sprouts Casserole recipe! This dish is the perfect combination of creamy, cheesy, and garlicky flavors all baked into one hearty casserole.
To start, preheat your oven to 375°F and chop up some fresh Brussels sprouts into bite-sized pieces. Then, in a separate pan, sauté some minced garlic in olive oil until fragrant before adding in the Brussels sprouts, salt, and pepper. Cook until the sprouts are tender and slightly caramelized, which should take about 10-15 minutes.
Next, make the creamy parmesan sauce by whisking together heavy cream, grated parmesan cheese, Dijon mustard, and more minced garlic. Pour this mixture over the cooked Brussels sprouts and stir until everything is well coated.
Transfer the mixture into a greased casserole dish and sprinkle with breadcrumbs and additional parmesan cheese for added crunch and flavor. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
Once done, let the casserole cool for a few minutes before serving it as a side dish or a main meal. The creamy garlic parmesan sauce perfectly complements the nutty and slightly bitter taste of the Brussels sprouts, making for a mouthwatering and satisfying meal.
In conclusion, this Creamy Garlic Parmesan Brussels Sprouts Casserole is a must-try for anyone who loves flavorful and comforting dishes that are easy to make. So give it a try today and enjoy the explosion of flavors in every bite!
Vegan Creamy Garlic Parmesan Brussels Sprouts
If you’re looking for a dish that’s both vegan and packed with flavor, look no further than creamy garlic parmesan Brussels sprouts. This recipe is easy to make and perfect for a weeknight dinner or as a side dish for special occasions.
To start, preheat your oven to 400°F (200°C). Trim the ends off of your Brussels sprouts and cut them in half, then toss them with some olive oil and salt and pepper to taste. Roast them in the oven for about 20 minutes, or until they’re tender and lightly browned.
While your Brussels sprouts are roasting, it’s time to make the creamy garlic parmesan sauce. Start by melting some vegan butter in a pan over medium heat. Add minced garlic and sauté for a minute or two until fragrant, being careful not to burn the garlic.
Next, add some non-dairy milk (such as soy or almond milk) and bring the mixture to a simmer. Whisk in some nutritional yeast (for that cheesy flavor) and flour to thicken the sauce. Let the sauce simmer for a couple of minutes until it thickens, stirring occasionally.
Once your Brussels sprouts are roasted, transfer them to a large bowl and pour the creamy garlic parmesan sauce on top. Toss everything together until the Brussels sprouts are evenly coated in the sauce.
Serve your vegan creamy garlic parmesan Brussels sprouts as a side dish to your favorite protein, or enjoy them as a main course with some crusty bread on the side. Either way, this dish is sure to impress vegans and non-vegans alike with its rich, savory flavors.
One-Pan Creamy Garlic Parmesan Brussels Sprouts
If you’re looking for a quick and easy side dish that’s packed with flavor, then you’re going to love this one-pan creamy garlic parmesan Brussels sprouts recipe. These little green gems are roasted to perfection in a rich and creamy sauce that will have your taste buds exploding with delight.
To get started, preheat your oven to 400°F and grab a large baking sheet. Then, wash and trim the ends off of one pound of fresh Brussels sprouts and slice them in half. Spread them out evenly on the baking sheet and drizzle with olive oil, salt, pepper, and minced garlic. Roast for 20-25 minutes or until they are tender and crispy.
While the Brussels sprouts are roasting, prepare the creamy garlic parmesan sauce by melting a tablespoon of butter in a medium-sized saucepan over medium heat. Add two cloves of minced garlic and cook for 1-2 minutes until fragrant. Then, pour in ½ cup of heavy cream and bring to a simmer, stirring occasionally.
Once the cream has thickened slightly, remove the pan from the heat and stir in ¼ cup of grated Parmesan cheese until it’s melted and fully incorporated. Season the sauce with salt and pepper to taste, and if desired, add a pinch of red pepper flakes for a spicy kick.
When the Brussels sprouts are ready, transfer them to a large mixing bowl and pour the creamy garlic parmesan sauce over the top. Toss gently until the sauce coats all of the Brussels sprouts evenly. Serve immediately and enjoy the explosion of flavor in every bite.
In conclusion, this one-pan creamy garlic parmesan Brussels sprouts recipe is the perfect side dish to pair with your favorite main course. It’s quick and easy to make, bursting with flavor, and guaranteed to impress your family and friends. So why not give it a try tonight and see for yourself just how delicious it can be?
