Etli Kuru Patlıcan Dolması (Stuffed Dried Eggplant) - World Food Recipes,

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Sunday, June 18, 2023

Etli Kuru Patlıcan Dolması (Stuffed Dried Eggplant)

Etli Kuru Patlıcan Dolması (Stuffed Dried Eggplant)

If you are a food lover looking for new and exciting dishes to try, you should definitely check out Etli Kuru Patlıcan Dolması, also known as Stuffed Dried Eggplant. This traditional Turkish dish is bursting with flavor and is sure to satisfy your taste buds.

To make this dish, you will need some dried eggplant, ground beef, rice, onions, tomatoes, peppers, and a blend of spices such as cumin, paprika, and coriander. The eggplants are soaked in water and then stuffed with a mixture of beef, rice, and spices before being cooked until tender.

One of the great things about Etli Kuru Patlıcan Dolması is its versatility. You can serve it as a main dish or as a side dish alongside other Turkish classics such as pilaf, hummus, or cacık. It’s perfect for family dinners, potlucks, and formal occasions.

Aside from its delicious taste, Etli Kuru Patlıcan Dolması also has some health benefits. Eggplant is rich in fiber, vitamins, and minerals, and is low in calories, while beef provides protein and iron. Together, they create a hearty and nutritious meal that is both satisfying and nourishing.

The dish is also easy to make, making it perfect for home cooks looking to experiment with new recipes. With just a few simple steps, you can create a mouth-watering dish that will impress your friends and family.

In conclusion, if you are looking for a delicious and easy-to-make dish that is packed full of flavor and nutrition, give Etli Kuru Patlıcan Dolması a try. Whether you are a meat lover or a vegetarian, this Turkish classic is sure to become a favorite in your household. So fire up your stove and get ready to indulge in the rich and savory flavors of this dish!

How to Make Etli Kuru Patlıcan Dolması

If you’re looking for a delicious dish that’s both hearty and healthy, you can’t go wrong with Etli Kuru Patlıcan Dolması. This traditional Turkish recipe features tender eggplants stuffed with a flavorful mixture of ground beef, rice, vegetables, and spices. Here’s how to make this mouthwatering dish at home.


– 6 medium-sized eggplants

– 1/2 pound ground beef

– 1 cup long-grain rice

– 1 onion, finely chopped

– 3 garlic cloves, minced

– 1 red bell pepper, finely chopped

– 2 tomatoes, diced

– 1 tablespoon tomato paste

– 1 tablespoon paprika

– 1 teaspoon cumin

– Salt and black pepper to taste

– 4 tablespoons olive oil

– 2 cups hot water


1. Preheat your oven to 375°F (190°C).

2. Cut off the stem end of each eggplant and scoop out the flesh using a spoon to create a hollowed-out shell. Be careful not to puncture the skin.

3. Chop the scooped-out eggplant into small pieces and set aside.

4. In a large bowl, mix together the ground beef, rice, chopped onion, minced garlic, chopped red bell pepper, diced tomatoes, tomato paste, paprika, cumin, salt, and black pepper.

5. Add the chopped eggplant to the bowl and mix everything together until well combined.

6. Stuff each eggplant with the beef and rice mixture, filling them up to the top and pressing down lightly to make sure there are no air pockets.

7. Place the stuffed eggplants in a baking dish and drizzle with olive oil.

8. Pour the hot water into the baking dish, making sure it covers the bottom of the dish but doesn’t submerge the eggplants completely.

9. Cover the dish with foil and bake in the preheated oven for 45-50 minutes, or until the eggplants are tender and the filling is cooked through.

10. Remove the foil and continue baking for another 10-15 minutes to brown the tops of the eggplants.

11. Serve hot with a dollop of plain yogurt and a sprinkle of fresh parsley.

This recipe may seem complicated at first, but it’s actually quite simple once you get the hang of it. Just follow these steps carefully, and before you know it, you’ll be enjoying a delicious plate of Etli Kuru Patlıcan Dolması that’s sure to impress your family and friends. Bon appétit!

Variations of Etli Kuru Patlıcan Dolması

If you’re looking for a filling and flavorful dish that’s perfect for any occasion, look no further than Etli Kuru Patlıcan Dolması. This traditional Turkish recipe uses eggplants as the base and is filled with a delicious mixture of spiced ground beef, rice, and herbs. While the classic recipe is delicious on its own, there are many variations of the dish that can add an extra kick of flavor.

One popular variation of Etli Kuru Patlıcan Dolması is to use lamb instead of beef. This gives the dish a richer and more savory taste that pairs well with the mild flavor of the eggplant. To make this variation, simply substitute ground lamb for the ground beef in the recipe and follow the same cooking instructions.

Another variation is to add currants or raisins to the filling mixture. This adds a touch of sweetness that complements the savory flavors of the meat and spices. To make this variation, simply soak a handful of currants or raisins in warm water for 10 minutes, then drain and mix them into the filling mixture before stuffing the eggplants.

For those who love spicy food, adding red pepper flakes or hot sauce to the filling mixture is an easy way to give the dish a fiery kick. Simply sprinkle the desired amount of pepper flakes or hot sauce into the filling mixture and mix well before stuffing the eggplants.

Finally, for a vegetarian twist, replace the ground beef with a mixture of cooked lentils and quinoa. This variation still packs a protein punch while being completely meat-free. Follow the same cooking instructions as the classic recipe, but adjust the seasoning to taste.

No matter which variation you choose, Etli Kuru Patlıcan Dolması is sure to become a new favorite in your recipe rotation. With its combination of hearty meat, fragrant herbs, and tender eggplant, it’s a dish that’s both comforting and satisfying.

Serving Suggestions for Etli Kuru Patlıcan Dolması

Etli Kuru Patlıcan Dolması is a traditional Turkish dish that is loved by many people. It features eggplants stuffed with a mixture of minced meat, rice, and various spices. This delicious meal can be served as a main course with yogurt or salad on the side. However, to truly enjoy the flavors of this dish, it’s important to consider the serving suggestions.

One way to serve Etli Kuru Patlıcan Dolması is to garnish it with chopped parsley and lemon slices. The freshness of the parsley complements the richness of the stuffing, while the acidity of the lemon adds a zesty kick. Another option is to drizzle some olive oil over the dolmas before serving. This enhances the flavors of the dish and adds some healthy fats.

Another serving suggestion for Etli Kuru Patlıcan Dolması is to pair it with a side of cacık. Cacık is a yogurt-based dip that is made with diced cucumber, garlic, and mint. Its cool and refreshing taste makes it an excellent accompaniment to the warm and savory dolmas. To make cacık, simply mix together yogurt, grated cucumber, chopped garlic, and dried mint in a bowl. Serve it chilled alongside the dolmas.

For those who prefer a lighter meal, serving Etli Kuru Patlıcan Dolması with a simple side salad is a great option. A fresh mix of lettuce, tomatoes, cucumbers, and onions provides a crisp contrast to the rich and hearty dolmas. Try dressing the salad with a simple vinaigrette made with olive oil, vinegar, and a pinch of salt and pepper.

In conclusion, there are several ways to serve Etli Kuru Patlıcan Dolması to fully savor its flavors. Whether paired with parsley and lemon, drizzled with olive oil, served with cacık, or accompanied by a side salad, this traditional Turkish dish is sure to satisfy your cravings.

Tips and Tricks for Making Perfect Etli Kuru Patlıcan Dolması

If you’re looking for a delicious and satisfying meal, look no further than Etli Kuru Patlıcan Dolması. This traditional Turkish dish is made with eggplants that are stuffed with ground beef, rice, and spices, and then simmered in a flavorful tomato sauce until tender and juicy.

To make the perfect Etli Kuru Patlıcan Dolması, there are a few tips and tricks to keep in mind. First, it’s important to choose the right eggplants. Look for ones that are firm and glossy, without any blemishes or soft spots. The size of the eggplant is also important – larger ones will be more difficult to stuff and cook evenly.

Next, prepare your filling. Use high-quality ground beef and mix it with cooked rice, onions, garlic, and a blend of Turkish spices like cumin, paprika, and allspice. Be sure to season generously with salt and pepper to bring out the flavors.

When it comes time to stuff the eggplants, take care to make deep cuts into the flesh without piercing the skin. Spoon the filling into the eggplants, pressing down firmly to pack it in tightly. Then, arrange the stuffed eggplants in a pot and pour in the tomato sauce, making sure they are fully covered.

Cook the dolmas over low heat for at least an hour, until the eggplants are tender and the flavors have melded together. Don’t be afraid to taste the sauce and adjust the seasoning as needed – this is what will give your dish that extra burst of flavor.

When serving, garnish with fresh herbs like parsley or cilantro and a squeeze of lemon juice for brightness. Pair with some crusty bread and a side salad for a complete meal that is sure to impress.

In conclusion, making perfect Etli Kuru Patlıcan Dolması requires attention to detail and a willingness to experiment with different spices and seasonings. With the right ingredients and techniques, you can create a delicious and satisfying dish that will transport you straight to the streets of Istanbul.

Health Benefits of Etli Kuru Patlıcan Dolması

If you are a fan of Turkish cuisine, you must have heard of Etli Kuru Patlıcan Dolması. This traditional dish is made with dried eggplants, stuffed with a mixture of ground beef, rice, and spices. Not only is it a delicious meal, but it also has many health benefits that make it a great addition to any diet.

One of the main ingredients in Etli Kuru Patlıcan Dolması is eggplant. This vegetable is low in calories and high in fiber, making it a great choice for those looking to lose weight or maintain a healthy weight. Fiber is essential for digestion and can help prevent constipation and other digestive problems.

The ground beef used in this dish is also a great source of protein. Protein is necessary for building and repairing muscles, and it also helps keep you feeling full for longer periods, reducing the likelihood of snacking on unhealthy foods. Additionally, the spices used in Etli Kuru Patlıcan Dolması, such as cumin and paprika, have anti-inflammatory properties that can help reduce inflammation in the body.

Another important ingredient in this dish is rice. Rice is a good source of carbohydrates, which provide energy to the body. It is also a good source of B vitamins, which play a vital role in maintaining healthy skin, hair, and blood cells.

In summary, Etli Kuru Patlıcan Dolması is not only a tasty dish but also a healthy one. Its ingredients provide numerous health benefits, including weight management, improved digestion, muscle building, reduced inflammation, and increased energy levels. So, next time you are looking for a nutritious and delicious meal, give this traditional Turkish dish a try!

Frequently Asked Questions about Etli Kuru Patlıcan Dolması

Etli kuru patlıcan dolması is a traditional Turkish dish that has gained popularity in many other countries. It’s a delicious and healthy meal made with dried eggplants stuffed with ground beef and spices. Here are some frequently asked questions about this mouth-watering dish.

Q: What are the ingredients used in etli kuru patlıcan dolması?

A: The main ingredients used in this dish are dried eggplant, ground beef, onions, tomato paste, rice, parsley, mint, and various spices such as black pepper, salt, and red pepper flakes.

Q: How is etli kuru patlıcan dolması prepared?

A: First, the dried eggplants are soaked in warm water until they become soft. Then, they are carefully stuffed with a mixture of ground beef, onions, tomato paste, rice, parsley, mint, and spices. After stuffing, the eggplants are placed in a pot, covered with water and cooked on a low heat for approximately 45 minutes to an hour.

Q: Is etli kuru patlıcan dolması a healthy meal?

A: Yes, etli kuru patlıcan dolması is considered a healthy meal as it contains high amounts of protein, fiber, and vitamins. Additionally, the dish is relatively low in calories compared to other meat-based meals.

Q: Can etli kuru patlıcan dolması be made vegetarian or vegan?

A: Yes, it’s possible to make a vegetarian or vegan version of this dish by replacing the ground beef with lentils or other plant-based protein sources.

Q: What are some common variations of etli kuru patlıcan dolması?

A: Some common variations of this dish include adding pine nuts or raisins to the stuffing mixture, using fresh eggplants instead of dried ones, or serving it with yogurt or tomato sauce.

In conclusion, etli kuru patlıcan dolması is a delicious and healthy meal that can be enjoyed by meat-eaters and vegetarians alike. With its unique flavor and texture, it’s no wonder why this dish has become a favorite in Turkish cuisine and beyond.