Grilled Corn Salad (Various)
Grilled corn salad is a delicious and healthy dish that can be enjoyed all year round. Whether you’re looking for a light lunch or a side dish to accompany your grilled meats, this recipe is sure to impress.
To start, you’ll need four ears of fresh corn. Begin by grilling the corn until it’s nicely charred on all sides. Once the corn is cool enough to handle, cut the kernels off the cob and set them aside.
Next, gather your other ingredients. You’ll need half a red onion, diced; one large tomato, diced; one jalapeño pepper, seeded and minced; and a handful of fresh cilantro leaves, chopped. Combine these ingredients in a large mixing bowl.
For the dressing, whisk together two tablespoons of olive oil, two tablespoons of lime juice, and one tablespoon of honey. Pour the dressing over the vegetables and toss gently to combine.
Finally, add the grilled corn to the bowl and toss again. Season with salt and pepper to taste. This dish can be served immediately or chilled for up to an hour before serving.
There are many variations of this recipe that you can try. For example, you could add some black beans or avocado for extra protein and healthy fats. Or, swap out the jalapeño pepper for a milder bell pepper if you prefer less heat.
Another option is to use different herbs and spices to change up the flavor profile. Try adding some cumin or smoked paprika for a smoky, southwestern twist. Or, swap the cilantro for fresh basil or mint for a more Mediterranean vibe.
In conclusion, grilled corn salad is a versatile and tasty dish that can be customized to your liking. It’s perfect for summer barbecues or as a refreshing side dish any time of year. So gather your ingredients and get grilling!
Grilled Corn and Avocado Salad
Summer is here, and it’s time to fire up the grill and make some delicious meals. One dish that is perfect for the season is grilled corn and avocado salad. This dish is a healthy and refreshing way to enjoy the flavors of the season.
To make this salad, start by grilling fresh corn on the cob until it’s lightly charred. Then, cut the kernels off the cob and mix them with sliced avocado, cherry tomatoes, red onion, and cilantro. Drizzle with a simple dressing made with lime juice, olive oil, salt, and pepper. Serve chilled or at room temperature, and enjoy!
The combination of sweet grilled corn and creamy avocado is simply irresistible. And when paired with juicy cherry tomatoes and tangy red onion, this salad becomes a flavor explosion in your mouth. The cilantro adds a refreshing herbal note, while the dressing ties everything together with its bright and zesty flavor.
Not only is this salad delicious, but it’s also healthy and nutritious. Corn is an excellent source of fiber, vitamins, and minerals, while avocados are packed with heart-healthy monounsaturated fats and potassium. Cherry tomatoes are rich in antioxidants, and red onions contain compounds that may improve heart health.
This salad is also incredibly versatile. You can add other ingredients to customize it to your taste. For example, you could add black beans for extra protein, jalapenos for spice, or cotija cheese for a salty kick.
In conclusion, grilled corn and avocado salad is a must-try dish for the summer season. It’s a healthy, flavorful, and versatile meal that will please everyone at the table. So fire up the grill and get cooking!
Southwest Grilled Corn Salad
If you’re looking for a light and refreshing summer salad to add to your repertoire, look no further than Southwest Grilled Corn Salad. This delicious dish combines smoky grilled corn with crisp veggies and tangy dressing for a perfect balance of flavors.
To start, you’ll need some fresh ears of corn. Husk them and remove any silks before brushing them with olive oil and seasoning with salt and pepper. Grill the corn over medium-high heat until slightly charred and tender, turning occasionally.
While the corn is grilling, prep your other ingredients. Chop up some cherry tomatoes, red onion, and avocado into bite-sized pieces. Drain and rinse a can of black beans and add them to the mix. Finally, chop up some cilantro and crumble some cotija cheese.
Once the corn is done, let it cool for a few minutes before cutting off the kernels and adding them to the bowl of veggies. Toss everything together and drizzle with a simple dressing made from lime juice, olive oil, honey, cumin, and chili powder.
The result is a colorful and flavorful salad that’s perfect for serving at summer BBQs or as a light lunch. The smokiness of the grilled corn pairs perfectly with the creamy avocado and tangy dressing, making each bite burst with flavor.
One of the best things about this recipe is how versatile it is. You can easily adjust the amounts of each ingredient to fit your preferences or what you have on hand. Add some diced jalapeño for extra heat, swap out the cotija cheese for feta, or throw in some chopped bell peppers for added crunch.
In conclusion, Southwest Grilled Corn Salad is a quick and easy recipe that’s perfect for summer. It’s packed with healthy veggies and bursting with flavor, making it a crowd-pleaser that’s sure to impress. So fire up the grill and give it a try – you won’t be disappointed!
Honey Lime Grilled Corn Salad
If you’re looking for a delicious and refreshing summer salad that’s easy to make and bursting with flavor, look no further than honey lime grilled corn salad.
This recipe is perfect for BBQs, picnics or any other summer gathering. The combination of sweet corn, juicy tomatoes, creamy avocados, tangy red onions, and zesty cilantro create a mouthwatering blend of flavors and textures. But what really sets this salad apart is the honey-lime dressing. The sweetness of the honey pairs perfectly with the tartness of the lime juice, creating a bright and refreshing dressing that complements the salad ingredients beautifully.
To make the salad, start by grilling ears of corn until they are lightly charred. Then, cut the kernels off the cobs and toss them together in a large bowl with chopped tomatoes, diced avocado, sliced red onion, and fresh cilantro. In a separate bowl, whisk together lime juice, honey, olive oil, salt, and pepper until well combined. Pour the dressing over the salad and toss everything together until every bite is coated in the delicious dressing.
This salad is not only tasty but also nutritious. Corn is rich in fiber, vitamin C, and antioxidants, while avocados provide healthy fats and potassium. Tomatoes contain lycopene, an antioxidant that may help protect against cancer and heart disease.
Overall, this honey lime grilled corn salad is a simple yet impressive dish that will have your taste buds dancing with joy. It’s a perfect addition to any summer meal or as a standalone dish. So why not give it a try and enjoy the explosion of flavors in every bite?
Grilled Corn and Zucchini Salad
Grilling season is in full swing, and what better way to enjoy the warm weather than with a refreshing salad? This grilled corn and zucchini salad recipe is perfect for those who crave something fresh and tasty. The combination of juicy corn kernels and tender zucchini makes for a delightful mix of flavors and textures.
To start, fire up the grill and prepare four ears of corn by removing the husks and silk. Brush them with olive oil and sprinkle with salt and pepper. Grill the corn over medium-high heat, turning occasionally, until it’s lightly charred on all sides. Once done, let the corn cool before cutting the kernels off the cob.
Next, prepare the zucchini by slicing it into thin rounds. Brush the slices with olive oil and sprinkle with salt and pepper. Grill the zucchini over medium-high heat until it’s tender and has grill marks, turning once or twice during cooking. Once done, set the zucchini aside to cool.
In a large mixing bowl, combine the grilled corn kernels, grilled zucchini slices, and chopped cherry tomatoes. Then add crumbled feta cheese, sliced red onions, and chopped fresh cilantro. Toss everything together gently until evenly mixed.
For the dressing, whisk together olive oil, apple cider vinegar, dijon mustard, honey, garlic, salt, and pepper in a small bowl. Drizzle the dressing over the salad and toss gently to combine.
This grilled corn and zucchini salad is perfect to serve as a side dish or even as a main course. It’s healthy, easy to make, and bursting with flavors that are sure to impress your guests. So fire up that grill and get ready to enjoy this delicious summer delight!
Grilled Corn and Bacon Salad
If you’re looking for a delicious and hearty salad with a smoky, savory flavor, then grilled corn and bacon salad is the perfect choice for you. This salad features juicy grilled corn kernels mixed with crispy bacon bits, fresh greens, and a tangy dressing that will leave your taste buds asking for more.
To make this salad, start by grilling fresh ears of corn until they have a slight char and are cooked through. Once cooled, cut the kernels off the cob and mix with crisp, crumbled bacon. Add in a mixture of leafy greens, such as arugula or spinach, for a refreshing crunch that balances out the rich flavors of the bacon and corn.
To add even more depth to the dish, consider adding some diced red onions or sliced cherry tomatoes. These ingredients will bring an extra pop of freshness and color to the dish, making it both visually appealing and flavorful.
To finish things off, drizzle a tangy vinaigrette over the top of the salad. A simple dressing made with olive oil, lemon juice, Dijon mustard, and honey is the perfect complement to the smoky flavors of the grilled corn and bacon.
One of the best things about this salad is its versatility. It can be served as a satisfying lunch on its own or used as a side dish for a summer barbecue or picnic. It’s also easy to customize based on personal preferences – try swapping out the bacon for grilled chicken or tofu for a vegetarian option.
In summary, grilled corn and bacon salad is a must-try dish for anyone who loves a satisfying and flavorful salad. With its combination of smoky, savory, and tangy flavors, it’s sure to become a favorite in no time.
Grilled Corn and Peach Salad
Summer is the perfect time to indulge in light, refreshing meals, and what better way to do that than with a grilled corn and peach salad? This delectable dish combines the sweetness of ripe peaches with the smoky flavor of charred corn, making it the perfect addition to any summer meal.
To start, you’ll need to grill your corn. Simply brush each ear with olive oil, season with salt and pepper, and place them on the grill for about 10-12 minutes, turning occasionally until the kernels are slightly charred. Once the corn is done, allow it to cool before cutting off the kernels.
Next, it’s time to prepare the peaches. Slice the peaches into bite-sized pieces and set aside.
Now it’s time to bring everything together. In a large mixing bowl, combine the grilled corn, sliced peaches, and chopped fresh herbs like basil and cilantro. Drizzle with a simple dressing made from olive oil, lime juice, honey, and a pinch of salt. Toss everything together, and your salad is ready to serve.
This salad is not only bursting with flavor but also packed with nutrients. Peaches are an excellent source of vitamin C, while corn contains fiber, antioxidants, and various vitamins and minerals. Plus, this salad is vegan-friendly and gluten-free, making it perfect for anyone with dietary restrictions.
In conclusion, this grilled corn and peach salad is a delicious and healthy way to enjoy the flavors of summer. Its sweet and smoky combination is sure to surprise and delight your taste buds, making it a fantastic addition to barbeques, picnics, or any meal on a hot summer day. So why not give this recipe a try and see for yourself how amazing it is?
