Mashed Potatoes (Various)
Mashed potatoes are a classic side dish that can be enjoyed in a variety of ways. They are typically made by boiling potatoes until they are soft, then mashing them with butter and milk to create a smooth and creamy texture.
But did you know that there are many variations on this classic dish? Here are some ideas for mashed potato recipes that will surprise and delight your taste buds:
1. Loaded Mashed Potatoes: Add some bacon bits, cheddar cheese, and green onions to your mashed potatoes for a delicious twist on the classic recipe.
2. Garlic Mashed Potatoes: For garlic lovers, try adding roasted garlic to your mashed potatoes. Simply roast a head of garlic in the oven, then mix the cloves into your mashed potatoes for added flavor.
3. Herb Mashed Potatoes: Adding fresh herbs like rosemary, thyme, or parsley to your mashed potatoes can take them to the next level. Chop up the herbs finely and mix them into the mashed potatoes before serving.
4. Sweet Potato Mash: For a healthier twist on traditional mashed potatoes, try making them with sweet potatoes instead. Simply boil the sweet potatoes until soft, mash them with butter and milk, and season with salt and pepper.
5. Cauliflower Mashed Potatoes: If you’re looking for a low-carb option, try making mashed potatoes with cauliflower instead. Boil the cauliflower until tender, then blend it in a food processor with butter and cream until smooth.
No matter which variation you choose, mashed potatoes are sure to be a crowd-pleaser at any meal. So why not try something new and surprise your guests with a delicious twist on this classic dish?
Buttery Mashed Potatoes with Herbs
If you’re looking for a classic side dish to impress your guests, look no further than buttery mashed potatoes with herbs. This simple yet indulgent recipe is sure to become a family favorite.
To start, gather your ingredients: potatoes (russet or Yukon gold work best), butter, milk, salt, pepper, and your choice of fresh herbs. Popular options include chives, parsley, thyme, and rosemary.
Begin by peeling and chopping your potatoes into small, evenly sized pieces. Then, add them to a pot of boiling water and cook until they are fork-tender. Drain the potatoes and return them to the pot.
Next, add a generous amount of butter to the potatoes and mash them with a potato masher or fork. Slowly pour in milk while continuing to mash until the potatoes reach your desired consistency. Season with salt and pepper to taste.
Finally, add in your chopped herbs and mix well. The herbs will add a bright pop of flavor and freshness to the rich, creamy potatoes. Serve hot and enjoy!
This recipe can easily be customized to suit your preferences. For a more garlic-forward version, add minced garlic to the potatoes while mashing. For an extra indulgent version, use heavy cream instead of milk.
Buttery mashed potatoes with herbs are the perfect accompaniment to any main course, from roasted chicken to seared steak. They’re also great as leftovers – just reheat in the microwave or on the stovetop with a splash of milk.
In conclusion, this recipe for buttery mashed potatoes with herbs is a must-try for any home cook. It’s easy to make, customizable, and sure to be a hit at any gathering. So, next time you’re in need of a classic side dish that packs a flavorful punch, give this recipe a try!
Cheesy Mashed Potatoes Casserole
If you’re looking for a comforting and delicious dish that’s easy to make, look no further than cheesy mashed potatoes casserole. This hearty dish is perfect for any occasion, whether it’s a family dinner, holiday gathering, or potluck with friends.
To start, peel and chop your potatoes into small pieces. Boil them in salted water until they’re soft, then drain and mash them with butter and milk until they’re creamy and smooth. Add your favorite shredded cheese, such as cheddar or Parmesan, and mix it all together.
Next, transfer the mixture to a baking dish and top it with more cheese and breadcrumbs. Bake it in the oven until it’s golden brown and bubbly. The result is a mouthwatering dish that’s creamy, cheesy, and oh-so-satisfying.
One of the best things about this casserole is its versatility. You can customize it to suit your taste preferences by adding different herbs, spices, or even vegetables like diced onions or chopped broccoli. You could also swap out the cheese for something different, like Gouda or blue cheese, to give it a unique flavor.
Another great thing about this casserole is how easy it is to prepare. You can make it ahead of time and refrigerate it until you’re ready to bake it, making it a convenient option for busy weeknights or meal prep.
In conclusion, cheesy mashed potatoes casserole is a comfort food classic that’s sure to please everyone at your next gathering. With its creamy texture, cheesy flavor, and endless customization options, it’s the ultimate crowd-pleaser. So why not give it a try? Your taste buds will thank you.
Vegan Cauliflower Mashed Potatoes
Are you looking for a delicious and healthy alternative to traditional mashed potatoes? Look no further than vegan cauliflower mashed potatoes!
This dish is a perfect side dish for any meal. It’s easy to make, low in calories, and packed with nutrients. Plus, it’s vegan-friendly, making it a great option for those with dietary restrictions.
To make vegan cauliflower mashed potatoes, start by boiling a head of cauliflower until it’s tender. Drain the water and add the cooked cauliflower to a blender or food processor. Add in some vegan butter and your choice of non-dairy milk, such as almond or soy milk. Blend until smooth and creamy.
Next, season the mixture with salt, pepper, and any other spices you desire. You can also add in some minced garlic or chopped herbs like rosemary or thyme for extra flavor.
Serve the vegan cauliflower mashed potatoes hot with your favorite main course. Not only will this dish satisfy your taste buds, but it’s also a great way to sneak in some extra vegetables into your diet.
Cauliflower is a nutrient powerhouse, rich in vitamins C and K, folate, and potassium. It’s also low in calories and high in fiber, making it a great choice for weight loss and digestive health.
By swapping out traditional mashed potatoes for vegan cauliflower mashed potatoes, you’re not only reducing your calorie intake, but you’re also adding in more nutrients to your diet. Plus, it’s a great way to get your picky eaters to enjoy their veggies.
In conclusion, vegan cauliflower mashed potatoes are a simple and scrumptious way to elevate your meal. With just a few ingredients and easy preparation, you’ll have a healthy and satisfying side dish that everyone will love.
Loaded Mashed Potato Cakes
If you’re looking for a delicious twist on traditional mashed potatoes, look no further than loaded mashed potato cakes. These crispy, savory cakes are the perfect addition to any meal and can be served as a side dish or even as an appetizer.
To make loaded mashed potato cakes, start by preparing your mashed potatoes as you normally would. Once your potatoes are cooked and mashed, mix in shredded cheddar cheese, chopped bacon, and sliced green onions. You can also add other ingredients like sour cream, garlic, or even jalapeños for an extra kick of flavor.
Next, form the mashed potato mixture into small patties or cakes. Coat each patty in breadcrumbs, making sure to coat both sides evenly. Heat up some oil in a frying pan and cook the potato cakes until they are golden brown and crispy.
Serve your loaded mashed potato cakes hot with a dollop of sour cream and additional sliced green onions on top. These cakes are a great way to use up leftover mashed potatoes and can be made ahead of time and reheated in the oven.
Not only are loaded mashed potato cakes delicious, they are also a crowd-pleaser. They are perfect for potlucks, holiday dinners, or even just a weeknight meal. Kids will love the fun shape and crispy texture, while adults will appreciate the rich and savory flavor.
Overall, loaded mashed potato cakes are a fun and tasty way to switch up your usual mashed potato routine. With just a few simple ingredients and some easy preparation steps, you can create a dish that is sure to please. Give this recipe a try and see how it becomes a favorite in your household!
Instant Pot Mashed Potatoes
Mashed potatoes are a classic side dish that pairs perfectly with any main course. However, the traditional method of boiling and mashing can be time-consuming and labor-intensive. Enter the Instant Pot, a revolutionary kitchen appliance that simplifies the cooking process and saves time.
To make Instant Pot mashed potatoes, start by washing and peeling your potatoes. Cut them into small cubes and add them to the Instant Pot along with enough water to cover them. Set the pressure cooker to high pressure for 8 minutes and let it do its magic. Once the timer goes off, use the quick-release valve to release the pressure.
Now it’s time to mash! Drain any excess water from the pot and add butter, milk, salt, and pepper to taste. Mash the potatoes until they reach your desired consistency. For an extra creamy texture, add sour cream or cream cheese.
The best part about making mashed potatoes in the Instant Pot is that you can set it and forget it. Unlike traditional boiling methods that require constant monitoring, the Instant Pot takes care of everything for you. Plus, it cooks the potatoes evenly, ensuring that each cube is perfectly tender.
Another benefit of using the Instant Pot is that it frees up space on your stovetop. This is especially useful when you’re preparing multiple dishes at once and need all the burners. With the Instant Pot, you can make mashed potatoes without taking up any valuable stovetop real estate.
In conclusion, Instant Pot mashed potatoes are the ultimate time-saving side dish. They’re easy to make, require minimal effort, and taste just as delicious as their traditional counterparts. So next time you’re planning a meal, consider giving the Instant Pot a try and see how much time and energy you can save while still enjoying a classic favorite.
Sweet Potato Mash with Maple and Pecans
When it comes to side dishes, sweet potato mash is a classic that never disappoints. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal. To take this recipe up a notch, we’ll be adding maple syrup and pecans, creating a flavor explosion that will surprise your taste buds.
To start, peel and chop four large sweet potatoes into small chunks, then boil them in salted water until tender. Once they are cooked, drain the water and transfer the sweet potatoes to a mixing bowl.
Next, add a quarter cup of pure maple syrup, four tablespoons of unsalted butter, one teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, and a pinch of salt. Using a handheld mixer, blend all the ingredients until you have a smooth and creamy consistency.
Now, let’s add the final touch. Crush half a cup of pecans using a mortar and pestle or by placing them in a plastic bag and pounding them with a rolling pin. Add the crushed pecans to the sweet potato mash and stir until they are evenly distributed.
And there you have it – a delicious and nutritious side dish that will surprise and delight your taste buds. The combination of sweet potato, maple syrup, and pecans creates a perfect balance of flavors, while the added spices add a subtle warmth that complements the sweetness.
Not only does this dish taste amazing, but it’s also packed with nutrients. Sweet potatoes are an excellent source of vitamins A and C, fiber, and potassium, while pecans are high in healthy fats, protein, and antioxidants. Plus, the natural sweetness from the maple syrup means you can enjoy this dish without any added sugars.
In conclusion, sweet potato mash with maple and pecans is a flavor explosion that also happens to be incredibly nutritious. This dish is perfect for any occasion, whether you’re looking for a comforting side dish or a healthy addition to your meal. Give it a try and surprise your taste buds with this delicious recipe!
