Mercimek Ezo Gelin Çorbası (Lentil and Ezo Gelin Soup) Recipe - World Food Recipes,

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Monday, June 19, 2023

Mercimek Ezo Gelin Çorbası (Lentil and Ezo Gelin Soup) Recipe

Mercimek Ezo Gelin Çorbası (Lentil and Ezo Gelin Soup)

Mercimek Ezo Gelin Çorbası, or lentil and Ezo gelin soup, is a delicious and hearty dish that originated in Turkey. This beloved soup combines red lentils and bulgur wheat with a variety of herbs and spices for a warm and savory bowl of comfort.

To make Mercimek Ezo Gelin Çorbası, start by cooking red lentils and bulgur wheat in a pot of water until they are tender. While they cook, chop up some onions, garlic, and bell peppers and sauté them in a separate pan until they are soft and fragrant. Add these to the pot of lentils and bulgur along with some tomato paste, paprika, and cumin for added depth of flavor. At this point, you can also add some diced carrots or celery if you like.

Simmer the soup for another 15-20 minutes, stirring occasionally to prevent the ingredients from sticking to the bottom of the pot. As the soup cooks, it will thicken and become more flavorful. You can adjust the consistency by adding more water if needed.

The final step in making Mercimek Ezo Gelin Çorbası is to make the Ezo gelin balls. These are small dumplings made from flour, tomatoes, and spices that are added to the soup just before serving. To make the dumplings, mix together the flour, tomato paste, salt, and pepper in a bowl, then form small balls using your hands.

Once the Ezo gelin balls are ready, drop them into the soup and let them cook for a few minutes until they float to the surface. Serve the soup hot, garnished with fresh parsley or cilantro if desired.

In addition to being incredibly tasty, Mercimek Ezo Gelin Çorbası is also a healthy and nutritious meal. Lentils are high in protein, fiber, and iron, while bulgur wheat is a good source of antioxidants and vitamin B6. The vegetables and spices used in the soup add even more nutrition and flavor.

Overall, Mercimek Ezo Gelin Çorbası is a must-try dish for anyone looking to explore Turkish cuisine or simply enjoy a warm and comforting bowl of soup. Its rich flavors and hearty ingredients make it the perfect meal for cold winter days or anytime you need a little pick-me-up.

How to Make Mercimek Ezo Gelin Çorbası.

Mercimek Ezo Gelin Çorbası, a classic Turkish soup made with lentils, bulgur wheat, and spices, is a savory and hearty dish that can be enjoyed any time of the year. This soup is easy to make and can be customized to suit your taste preferences. In this article, we will show you how to make Mercimek Ezo Gelin Çorbası step-by-step.


– 1 cup red lentils

– 1/2 cup fine bulgur wheat

– 1 onion, chopped

– 1 tbsp tomato paste

– 2 tbsp olive oil

– 1 tsp paprika

– 1 tsp cumin

– 1 tsp dried mint leaves

– Salt and pepper to taste

– 6 cups water


1. Rinse the red lentils and bulgur wheat separately under cold running water and set them aside.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent, stirring occasionally for about 5 minutes.

3. Add the tomato paste, paprika, cumin, and dried mint leaves to the pot and stir well.

4. Add the rinsed lentils, bulgur wheat, and 6 cups of water to the pot. Stir to combine all the ingredients.

5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes or until the lentils are fully cooked and soft.

6. Using an immersion blender, blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can use a regular blender or a food processor instead.

7. Season the soup with salt and pepper to taste, and serve hot.


You can customize this soup to meet your taste preferences and nutritional needs. For example, you can add diced carrots, celery, or potatoes to the pot before adding the lentils and bulgur wheat. You can also use vegetable broth instead of water for a richer flavor. If you prefer a thicker soup, you can add more bulgur wheat, and if you prefer a thinner soup, you can add more water.


Mercimek Ezo Gelin Çorbası is a filling and nutritious soup that is perfect for lunch or dinner. This recipe is easy to follow and can be adapted to your liking. Whether you are looking for a quick meal or a comforting soup on a cold day, this Turkish classic is sure to satisfy your cravings.

Tips for Cooking Mercimek Ezo Gelin Çorbası.

Mercimek Ezo Gelin Çorbası is a traditional Turkish lentil soup that’s both healthy and flavorful. This soup is a staple food in Turkey, and it’s loved by locals and tourists alike. If you want to try making this delicious soup at home, read on for some tips on how to cook Mercimek Ezo Gelin Çorbası.

Tip #1: Use the Right Ingredients

The key to making a great Mercimek Ezo Gelin Çorbası is to use the right ingredients. You’ll need red lentils, bulgur wheat, onions, garlic, tomato paste, olive oil, and various spices like cumin, paprika, and mint. Make sure you get high-quality ingredients to ensure the best flavor for your soup.

Tip #2: Soak Your Lentils

Before you start cooking your lentil soup, it’s important to soak your red lentils for at least 30 minutes. This will help soften them and reduce cooking time. Rinse them thoroughly before adding them to your soup.

Tip #3: Sauté Your Onions and Garlic

To give your soup a rich and savory flavor, sauté your onions and garlic in olive oil until they’re translucent. This will also soften the onions and garlic, making them easier to blend into the soup.

Tip #4: Add the Bulgur Wheat

Once your onions and garlic are cooked, add the bulgur wheat to the pot and stir. The bulgur wheat will absorb the flavors of the onions and garlic, making it an essential ingredient in this soup.

Tip #5: Use Stock for More Flavor

Instead of using plain water, use chicken or vegetable stock to add more flavor to your soup. This will give your soup a richer taste and make it even more satisfying.

In conclusion, cooking Mercimek Ezo Gelin Çorbası is easy and straightforward, as long as you follow the right steps and use fresh, high-quality ingredients. By using these tips, you’ll be able to make a delicious and healthy soup that’s perfect for a cold winter day or any time of year. So why not try making Mercimek Ezo Gelin Çorbası today?

Serving Suggestions for Mercimek Ezo Gelin Çorbası.

Mercimek Ezo Gelin Çorbası is a popular Turkish soup that is hearty, filling, and flavorful. It’s a combination of lentils, bulgur wheat, and a variety of spices and herbs. This soup is easy to make, delicious, and perfect for any occasion. In this article, we’ll explore some of the best serving suggestions for Mercimek Ezo Gelin Çorbası.

Firstly, you can serve Mercimek Ezo Gelin Çorbası with a side of freshly baked bread or pide. The warm and crusty bread pairs perfectly with the soup and makes for a satisfying meal. You can also top the soup with croutons for added texture and crunch. Alternatively, you can serve the soup with a side salad of greens, cucumber, and tomato to add a fresh element to the dish.

Secondly, if you’re looking for a heartier meal, you can add cooked chicken, beef, or lamb to the soup. This will give the soup an extra dimension of flavor and make it more filling. You can also add vegetables like carrots, potatoes, and zucchini to the soup for added nutritional value.

Thirdly, for those who love spice, you can add a dollop of hot sauce or chili flakes to the soup. This will give the soup a fiery kick and enhance its overall flavor profile. For those who prefer a milder taste, you can add a squeeze of lemon juice or a spoonful of yogurt on top of the soup.

Finally, if you want to impress your guests, you can serve Mercimek Ezo Gelin Çorbası in small shot glasses as an appetizer. This is a unique way to present the soup and adds a touch of elegance to any meal.

In conclusion, there are many creative ways to serve Mercimek Ezo Gelin Çorbası. Whether you’re looking for a simple and satisfying meal or an elegant appetizer, this soup is versatile enough to meet your needs. So next time you make Mercimek Ezo Gelin Çorbası, consider one of these serving suggestions to take your meal to the next level.

Health Benefits of Mercimek Ezo Gelin Çorbası.

Mercimek Ezo Gelin Çorbası, or Lentil and Bulgur Soup with Mint, is a classic Turkish soup that has been enjoyed for centuries. Not only is it delicious and hearty, but it also has many health benefits.

The lentils used in this soup are an excellent source of protein and fiber, making it a great option for vegetarians and vegans. Lentils are also rich in iron, which is important for maintaining healthy red blood cells.

Bulgur, another key ingredient in this soup, is a whole grain that is high in fiber and protein. It’s also low in fat and calories, making it a great choice for people who are trying to lose weight or manage their cholesterol levels.

One of the most notable health benefits of Mercimek Ezo Gelin Çorbası is its ability to reduce inflammation in the body. This is due to the combination of lentils, bulgur, and mint, as all three ingredients have anti-inflammatory properties. In fact, research has shown that consuming lentils on a regular basis can help reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.

In addition, the mint used in this soup has a number of health benefits. For example, it has been shown to improve digestion and reduce symptoms of irritable bowel syndrome (IBS). Mint is also known for its calming effects, making it a great option for people who suffer from anxiety or stress.

Overall, Mercimek Ezo Gelin Çorbası is a nutritious and delicious soup that offers a wide range of health benefits. Whether you’re looking to improve your heart health, boost your immune system, or simply enjoy a comforting bowl of soup, this classic Turkish dish is definitely worth trying.

Variations on the Traditional Mercimek Ezo Gelin Çorbası Recipe.

Mercimek Ezo Gelin Çorbası is a traditional Turkish soup that has been enjoyed for generations. This hearty and flavorful soup typically consists of red lentils, bulgur wheat, tomatoes, onions, and various spices. However, there are many variations on the traditional recipe that can add unique flavors and textures to this already delicious soup.

One way to switch up the traditional Mercimek Ezo Gelin Çorbası recipe is by adding different vegetables or legumes. For example, you can add carrots, celery, or potatoes to give the soup a heartier texture. You can also add chickpeas or white beans for added protein and flavor.

Another way to add variation to this soup is by using different types of grains. Instead of bulgur wheat, you can use barley or quinoa for a gluten-free option. You can also add rice or pasta for a more filling meal.

Spices are also a great way to add depth of flavor to your Mercimek Ezo Gelin Çorbası. Instead of just using salt and pepper, try adding cumin, coriander, or paprika for a smoky and savory taste. You can also add fresh herbs like parsley or cilantro for a burst of freshness.

Finally, you can add toppings to your Mercimek Ezo Gelin Çorbası to make it your own. Croutons, shredded cheese, or a dollop of yogurt can all add texture and flavor to this already delicious soup.

In conclusion, there are endless variations on the traditional Mercimek Ezo Gelin Çorbası recipe. By adding different vegetables, legumes, grains, spices, and toppings, you can create a unique and flavorful soup that will keep your taste buds guessing. So next time you make this classic Turkish soup, don’t be afraid to get creative and experiment with different ingredients.

History and Origins of Mercimek Ezo Gelin Çorbası.

Mercimek Ezo Gelin Çorbası is a popular soup that originated in Turkey. It is a flavorful combination of red lentils, bulgur, and spices. The soup is named after a woman named Ezo, who was known for her beauty and cooking skills. Legend has it that she created the recipe for the soup while trying to impress her husband’s family.

The history of Mercimek Ezo Gelin Çorbası can be traced back to the Ottoman Empire. During that time, soups were an important part of Turkish cuisine, and each region had its own unique recipes. The popularity of the soup soon spread throughout the country, and it became a staple dish in Turkish homes.

The soup’s ingredients are simple, but the combination of flavors is what makes it so delicious. Red lentils are used as the base of the soup, which gives it a thick and creamy texture. Bulgur is added to give the soup some texture, and it also adds a slightly nutty flavor. The soup is then flavored with onions, garlic, tomato paste, cumin, and paprika.

One of the most interesting things about Mercimek Ezo Gelin Çorbası is that it is often served at weddings and special occasions in Turkey. This tradition dates back to the Ottoman Empire when the soup was served to guests as a symbol of hospitality and generosity. Today, the soup is still a popular choice for weddings and other celebrations.

In addition to being delicious, Mercimek Ezo Gelin Çorbası is also very healthy. Lentils are a great source of protein, fiber, and iron, which makes this soup a nutritious meal option. Plus, the soup is easy to make and can be prepared in under an hour.

In conclusion, Mercimek Ezo Gelin Çorbası is a beloved Turkish soup with a rich history and delicious flavor. Whether you are enjoying it at a wedding or making it at home, this soup is sure to delight your taste buds and nourish your body.