Peach Cobbler (American)
Peach cobbler is a traditional American dessert that’s loved by many. This sweet treat is often served warm and topped with a scoop of vanilla ice cream, making it the perfect ending to any meal.
To make peach cobbler, you’ll need fresh peaches, flour, sugar, butter, milk, baking powder, cinnamon, and nutmeg. Start by peeling and slicing your peaches and placing them in a baking dish. In a separate bowl, mix together your dry ingredients and then cut in the butter until it resembles coarse crumbs. Add in the milk and stir until just combined. Pour this mixture over the top of your peaches and bake in a preheated oven for 40-45 minutes or until golden brown on top.
The great thing about peach cobbler is that you can customize it to your liking. Some people prefer a crumbly topping while others like a more cake-like consistency. You can also add other fruits such as blueberries or raspberries to switch things up. And if you’re feeling really adventurous, try adding a dash of bourbon or whiskey to the mix for an extra kick!
One of the best parts about peach cobbler is that it’s easy to make and doesn’t require any fancy equipment. It’s the perfect dessert to whip up for a summer barbecue or potluck and is sure to impress your friends and family.
In conclusion, peach cobbler is a classic American dessert that’s both delicious and versatile. With its warm, gooey filling and crispy topping, it’s the perfect way to end any meal. So the next time you’re looking for a sweet treat, give peach cobbler a try – your taste buds will thank you!
Southern Peach Cobbler with Biscuit Topping
If you’re looking for a dessert recipe that’s perfect for summer, look no further than Southern Peach Cobbler with Biscuit Topping. This classic dish is a Southern favorite and has been enjoyed by many generations.
To start this recipe, you’ll need to gather the necessary ingredients. You’ll need fresh peaches, flour, sugar, milk, butter, baking powder, salt, and vanilla extract. Begin by preheating your oven to 350 degrees Fahrenheit.
Next, peel and slice 6 cups of fresh peaches. Place them in a large mixing bowl along with 1 cup of sugar, stirring until all of the peaches are coated. Pour the peaches into a greased 9×13 inch baking dish.
For the biscuit topping, combine 2 cups of flour, ¼ cup of sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt in a separate mixing bowl. Cut in ¾ cup of cold butter until the mixture resembles coarse crumbs. Add 1 cup of milk and 1 teaspoon of vanilla extract, stirring until just combined.
Drop spoonfuls of the biscuit dough onto the top of the peaches, leaving some space between each biscuit. Sprinkle the top of the biscuits with additional sugar to give them a golden brown color.
Bake the cobbler for 45-50 minutes or until the biscuits are lightly browned and the filling is bubbling around the edges. Let it cool for a few minutes before serving.
This dessert is perfect on its own or can be served with a scoop of vanilla ice cream on top. It’s a great recipe for any occasion, from backyard barbecues to family dinners.
In conclusion, Southern Peach Cobbler with Biscuit Topping is a delicious and easy dessert that’s sure to please everyone at the table. With its juicy peach filling and buttery biscuit topping, this classic recipe is a must-try for any dessert lover. So next time you’re in the mood for something sweet, give this Southern favorite a try!
Easy Peach Cobbler with Canned Peaches
Are you looking for a tasty dessert to serve at your next gathering? Look no further than this easy peach cobbler with canned peaches recipe. Not only is it simple to make, but it also tastes incredible.
To start, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine one cup of all-purpose flour, one cup of granulated sugar, two teaspoons of baking powder, and a pinch of salt. Mix these dry ingredients together until well combined.
Next, add in one cup of milk and half a cup of melted butter to the dry mixture. Stir everything together until the batter is smooth.
Now it’s time to prepare the canned peaches. Drain two cans of sliced peaches, reserving the syrup from one can. Pour the reserved syrup into a saucepan and add in half a cup of granulated sugar, one teaspoon of vanilla extract, and a tablespoon of cornstarch. Cook this mixture over medium heat until it thickens, stirring constantly.
Pour the thickened peach syrup over the batter in a greased 9×13 inch baking dish. Arrange the sliced peaches on top of the syrup.
Bake the cobbler for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This recipe is perfect for when you’re short on time but still want to impress your guests with a delicious homemade dessert. And since it uses canned peaches, you can enjoy the taste of summer all year round. So why not give this easy peach cobbler with canned peaches a try? Your taste buds will thank you!
Gluten-Free Peach Cobbler Recipe
If you’re looking for a tasty dessert that’s gluten-free, this peach cobbler recipe is sure to hit the spot. It’s easy to make and packed with juicy peaches and a sweet crumble topping.
To start, preheat your oven to 375°F (190°C). In a mixing bowl, combine sliced peaches, lemon juice, cinnamon, and honey, stirring until evenly coated. Transfer the mixture to a baking dish, spreading it out into an even layer.
Next, create the crumble topping by combining almond flour, coconut sugar, melted butter, and vanilla extract in another mixing bowl. Use a fork or your fingers to mix the ingredients until they form a crumbly texture.
Sprinkle the crumble topping over the peaches in the baking dish, making sure to cover the fruit completely. Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peaches are cooked through.
Once done, remove the peach cobbler from the oven and let it cool for a few minutes before serving. You can enjoy it on its own, or pair it with a scoop of dairy-free ice cream for an extra decadent treat.
Not only is this gluten-free peach cobbler delicious, but it’s also a healthier alternative to traditional recipes that use wheat flour. Almond flour provides a good source of protein and healthy fats, while coconut sugar is lower on the glycemic index than regular sugar.
So if you’re craving something sweet and gluten-free, give this peach cobbler recipe a try. It’s sure to impress your taste buds and satisfy your dessert cravings.
Healthy Peach Cobbler with Oatmeal Topping
Do you crave something sweet, but don’t want to compromise your healthy eating habits? Look no further than this delicious and guilt-free recipe for Peach Cobbler with Oatmeal Topping.
Peaches are a great source of Vitamin C and fiber, making them the perfect ingredient for a healthy dessert. The oatmeal topping provides a crunchy texture, while also being rich in antioxidants and fiber.
To make this delightful dessert, start by preheating your oven to 350°F. Then, slice six ripe peaches and place them in a baking dish. In a separate bowl, mix together one cup of rolled oats, 1/2 cup of almond flour, 1/4 cup of honey, 1/4 cup of coconut oil, and a pinch of salt. Mix until evenly combined, then sprinkle the oat mixture over the sliced peaches.
Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the peaches are tender. Let the cobbler cool for a few minutes before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this scrumptious Peach Cobbler with Oatmeal Topping as a guilt-free dessert or even as a breakfast treat. It’s easy to make and will satisfy your sweet tooth without derailing your healthy lifestyle.
In conclusion, this recipe for Healthy Peach Cobbler with Oatmeal Topping is a must-try for anyone who wants a delicious dessert that won’t ruin their diet. With the perfect blend of sweetness and crunch, it’s sure to become a favorite among your family and friends. So, go ahead and indulge in this tasty treat, guilt-free!
Slow Cooker Peach Cobbler Recipe
Are you craving for a warm and sweet dessert that’s easy to make? Look no further than this delicious slow cooker peach cobbler recipe! This dessert is perfect for any occasion, whether it’s a cozy night in or a summer barbecue with friends.
To start off, gather the ingredients needed for the recipe: canned peaches, sugar, flour, baking powder, salt, milk, and butter. Cut the butter into small pieces and spread them evenly across the bottom of the slow cooker. Then, mix together the peaches, sugar, flour, baking powder, salt, and milk until they’re well combined. Pour the mixture on top of the butter in the slow cooker.
Cook the peach cobbler on high heat for around two to three hours or until the crust is golden brown. You can check if it’s done by using a toothpick to see if the center of the cobbler is cooked through. Serve the peach cobbler hot with a scoop of vanilla ice cream for an extra burst of flavor.
What makes this recipe so great is that it’s effortless to make, yet tastes like it took hours in the kitchen. The use of a slow cooker allows all the ingredients to meld together and create an explosion of flavors. Plus, the warmth of the dessert will bring comfort and coziness to your home.
If you want to switch things up, try adding some cinnamon or nutmeg to the recipe for an even more flavorful twist. Or, swap out the canned peaches for fresh ones during peach season for a fresh and juicy taste.
In conclusion, this slow cooker peach cobbler recipe is a must-try for anyone who loves simple yet scrumptious desserts. With just a few ingredients and some patience, you’ll have a dessert that will surprise and delight your taste buds. Give it a try today and enjoy the explosion of flavors!
Peach Blueberry Cobbler with Streusel Topping
Who doesn’t love a mouth-watering fruity dessert? Peach blueberry cobbler with streusel topping is a perfect combination of juicy peaches and plump blueberries, topped with a crunchy sweet streusel. This dessert is perfect for any occasion, be it a family gathering or a weekend brunch.
To begin with, let’s talk about the ingredients required to make this delicious dessert. You will need fresh, ripe peaches, plump blueberries, all-purpose flour, sugar, unsalted butter, baking powder, cinnamon, and salt. To prepare the cobbler filling, you need to slice the peaches and mix them with blueberries, sugar, and a pinch of cinnamon.
Next, we move on to making the streusel topping. Mix flour, sugar, salt, and baking powder in a bowl. Add chilled butter to the mixture and use your fingertips to combine the ingredients until they resemble coarse crumbs. Sprinkle the streusel over the peach-blueberry filling, and bake it in a preheated oven at 375°F for approximately 30-35 minutes.
When done, the Peach Blueberry Cobbler will have a golden-brown top and a bubbling fruit filling. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that will leave everyone craving more.
The best part about this recipe is that it is very versatile. You can substitute peaches and blueberries with other fruits like apples, strawberries, or raspberries. You can also experiment with the streusel topping by adding chopped nuts or oatmeal to the mixture.
In conclusion, Peach Blueberry Cobbler with Streusel Topping is an easy-to-make dessert that is sure to impress your guests. It combines the sweetness of peaches and blueberries with the crunch of streusel, resulting in a delightful explosion of flavors. So, why not surprise your family and friends with this delicious dessert the next time you have a gathering?