Pork Belly (Asian) - World Food Recipes, Worldfoodrecipes.com

We have researched the most beautiful recipes from world cuisines for you.

Tuesday, June 6, 2023

Pork Belly (Asian)

Pork Belly (Asian)

Pork belly has become an increasingly popular ingredient in Asian cuisine. This cut of meat is known for its rich flavor and tender texture, making it a favorite among foodies and chefs alike. Pork belly is a versatile ingredient that can be prepared in a variety of ways, from crispy Korean-style barbecue to savory Chinese braised dishes.

In Korean cuisine, pork belly is often marinated in a sweet and savory sauce made with soy sauce, sugar, garlic, and sesame oil. The meat is then grilled or roasted until it is crispy on the outside and tender on the inside. It is commonly served as a main dish or used as a filling for lettuce wraps or sandwiches.

Chinese cuisine also features pork belly prominently. One famous dish is red-braised pork belly, which involves cooking the meat low and slow in a mixture of soy sauce, sugar, and spices until it is melt-in-your-mouth tender. Another popular preparation is called Dongpo pork, which originated in Hangzhou and involves simmering the meat in a fragrant mixture of rice wine, soy sauce, ginger, and scallions.

Japanese cuisine also has its own take on pork belly, known as kakuni. This dish involves simmering cubes of pork belly in a broth made with soy sauce, sake, and sugar until the meat is tender and flavorful. Kakuni is often served as a topping for ramen or enjoyed as a standalone dish with steamed rice.

Overall, pork belly is a delicious and versatile ingredient that has become a staple in many Asian cuisines. Whether you prefer it braised, barbecued, or simmered, there are countless ways to enjoy this flavorful cut of meat. So why not try incorporating pork belly into your next home-cooked meal and experience the explosion of flavors for yourself?

Korean Pork Belly Recipe

Are you a foodie who loves to experiment with different flavors and cuisines? Then you must try the Korean pork belly recipe, which is one of the popular Korean dishes known for its tenderness, juiciness, and rich flavor.

To prepare this delectable dish, you will need a few ingredients such as pork belly, soy sauce, sugar, garlic, ginger, pepper flakes, scallions, and sesame oil. Begin by seasoning the pork belly with salt and pepper and then let it sit for a while. Meanwhile, mix soy sauce, sugar, garlic, ginger, pepper flakes, scallions, and sesame oil in a bowl to create a flavorful marinade.

Once the marinade is ready, coat the pork belly thoroughly and let it marinate for at least an hour. Next, preheat your oven to 375°F and place the marinated pork belly on a baking sheet lined with foil. Bake for about 40-45 minutes until the top is crispy and the meat is cooked to perfection.

Serve the Korean pork belly with some steamed rice, kimchi, and spicy dipping sauce for a complete meal. You can also add some vegetables like carrots, mushrooms, or broccoli for a healthy twist.

The Korean pork belly recipe is not only easy to make but also perfect for special occasions or family gatherings. It’s a crowd-pleaser that everyone will love. The combination of sweet, salty, and spicy flavors will explode in your mouth and leave you wanting more.

In conclusion, if you’re looking for a new recipe to try out that’s flavorful, juicy, and packed with umami, give the Korean pork belly recipe a try. This dish is sure to impress your taste buds and make you feel like you’re dining at a Korean restaurant. So, what are you waiting for? Get cooking and enjoy!

Chinese Braised Pork Belly Recipe

If you’re a fan of Chinese cuisine, braised pork belly is a must-try dish. This succulent and savory delicacy has been a favorite among food enthusiasts for centuries. In this article, we’ll show you how to prepare this mouth-watering dish in your own kitchen.


– 500g pork belly

– 2 tablespoons vegetable oil

– 4 garlic cloves (minced)

– 1 tablespoon freshly grated ginger

– 3 green onions (chopped)

– 1 cup Shaoxing wine

– 1 cup light soy sauce

– 1/2 cup dark soy sauce

– 1/4 cup rock sugar

– 1 cinnamon stick

– 2 star anise

– 2 bay leaves

– 2 cups water


1. Cut the pork belly into bite-sized pieces. Rinse and pat dry with paper towels.

2. Heat the vegetable oil in a wok or large pot over medium-high heat. Add in the minced garlic, grated ginger, and chopped green onions. Stir-fry for about a minute until fragrant.

3. Add the pork belly to the wok/pot and cook until lightly browned on all sides.

4. Pour in the Shaoxing wine, light soy sauce, and dark soy sauce. Stir well to coat the pork.

5. Add the rock sugar, cinnamon stick, star anise, and bay leaves. Mix thoroughly.

6. Pour in the water and bring the mixture to a boil.

7. Lower the heat and let it simmer for about 2 hours until the pork is tender and the sauce has thickened.

8. Turn off the heat and let it cool down for a few minutes.

9. Serve the braised pork belly hot with steamed rice and some steamed vegetables.


Braised pork belly is a classic Chinese dish that you can prepare at home with ease. With the right ingredients and cooking techniques, you can create a delicious meal that will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your culinary skills.

Thai Crispy Pork Belly Recipe

If you’re looking for a dish that’s packed with flavor and has a satisfying crunch, then look no further than this Thai Crispy Pork Belly Recipe. This dish is perfect for anyone who loves the combination of sweet and savory flavors.

To start, you’ll need to gather your ingredients. You’ll need pork belly, soy sauce, oyster sauce, honey, garlic, and black pepper. Once you have everything on hand, it’s time to get cooking.

Begin by scoring the skin of the pork belly with a sharp knife. This will allow the skin to crisp up nicely when cooked. Mix together the soy sauce, oyster sauce, honey, garlic, and black pepper in a bowl. Rub the mixture all over the pork belly, making sure to get it into the scored skin.

Place the pork belly onto a baking sheet lined with parchment paper, skin side up. Cook the pork belly in a preheated oven at 375°F for about an hour and a half, or until the skin is crispy and the meat is tender.

Once the pork belly is cooked, remove it from the oven and let it rest for a few minutes before slicing it into bite-sized pieces. Serve it with steamed rice, sautéed vegetables, or your favorite dipping sauce.

One of the great things about this Thai Crispy Pork Belly Recipe is that it can be made ahead of time and reheated later. This makes it a perfect dish for entertaining, as you can prepare it ahead of time and then focus on other aspects of your meal.

In conclusion, if you’re looking for a delicious and satisfying dish that’s packed with flavor and texture, then give this Thai Crispy Pork Belly Recipe a try. It’s easy to make, can be prepared ahead of time, and is sure to impress your guests. So why not add it to your recipe collection today?

Filipino Lechon Kawali Recipe

Lechon Kawali is a popular Filipino dish that is crispy, juicy, and bursting with flavor. It is made by simmering pork belly in water until tender, then deep-frying until golden and crispy. This dish is commonly served during special occasions and gatherings, but you can enjoy it anytime you want by following this simple recipe.

To make this mouth-watering dish, start by boiling the pork belly in a pot of water along with garlic, onion, bay leaves, salt, and peppercorns. Let it simmer until the meat is fork-tender, approximately 45 minutes to an hour. Remove the pork belly from the pot and let it cool completely.

Next, heat up some oil in a frying pan or wok. Once the oil is hot enough, carefully place the pork belly into the pan and fry until crispy. It is important to use caution when frying to avoid any accidents due to the hot oil. Make sure to flip the pork belly occasionally to ensure even browning. When done, remove from the pan and drain excess oil on a paper towel.

Serve your Lechon Kawali with steamed rice, vinegar dipping sauce, and sliced tomatoes and onions. The sour and tangy dipping sauce complements the rich flavors of the pork belly perfectly, while the fresh vegetables add a bit of crunch and brightness to the dish.

In conclusion, Lechon Kawali is a classic Filipino dish that is easy to make and delicious to eat. With a few simple ingredients and some patience, you can recreate this tasty meal in the comfort of your own home. So why not surprise your family and friends with this Filipino favorite at your next gathering? Your taste buds will thank you!

Japanese Buta no Kakuni Recipe

Are you a fan of Japanese cuisine? If so, you might want to try making Buta no Kakuni. This mouth-watering pork belly dish is slow-cooked for hours until it’s tender and juicy, with a rich soy sauce-based flavor.

To make Buta no Kakuni, you’ll need some key ingredients, including pork belly, soy sauce, sake, mirin, sugar, ginger, garlic, green onions, and water. The first step is to sear the pork belly in a frying pan until it’s browned on all sides. Then, mix the soy sauce, sake, mirin, sugar, ginger, garlic, and green onions in a pot, add the seared pork belly, and bring everything to a boil. Once it reaches a boil, reduce the heat and let it simmer for about 2-3 hours, or until the pork is tender enough to cut with chopsticks.

While the pork is cooking, you can prepare some side dishes to accompany your Buta no Kakuni. Some popular options include steamed rice, pickled vegetables, and miso soup. When the pork is done, remove it from the pot and slice it into bite-sized pieces. Serve it with your chosen side dishes and enjoy the explosion of flavors in every bite.

In addition to being delicious, Buta no Kakuni is also a healthy option for those looking to watch their diet. Pork belly is high in protein and essential amino acids, which are important for muscle growth and repair. It also contains healthy fats that can help lower cholesterol levels and improve heart health.

In conclusion, if you’re looking for a new and exciting recipe to try out, give Buta no Kakuni a shot. This traditional Japanese dish is sure to impress your taste buds and leave you feeling satisfied. So why not surprise your friends and family with a homemade Buta no Kakuni meal tonight?

Vietnamese Thịt Ba Chỉ Nướng Recipe

If you’re looking for a delicious and easy-to-make Vietnamese dish to impress your family or friends, Thịt Ba Chỉ Nướng should be at the top of your list! This flavorful BBQ pork belly recipe is a must-try for meat lovers, and it’s perfect for any occasion.

To make this dish, start by marinating the thinly sliced pork belly in a mixture of garlic, sugar, salt, and fish sauce. Let it sit for at least an hour to absorb the flavors before grilling or broiling until it’s crispy on the outside and tender on the inside.

What makes this dish stand out is the combination of sweet, savory, and smoky flavors. The caramelized sugar on the pork belly creates a crisp crust that contrasts perfectly with the juicy and succulent meat. The fish sauce adds depth and umami while the garlic provides a pungent kick that ties everything together.

Thịt Ba Chỉ Nướng can be served as a main course alongside steamed rice and vegetables or as part of a Vietnamese-style BBQ spread with other grilled meats like beef skewers and chicken wings. It’s also a popular street food snack in Vietnam, where it’s often eaten with sticky rice and pickled vegetables.

One of the best things about this recipe is its versatility. You can adjust the proportions of the marinade ingredients based on your personal preferences, adding more sugar for a sweeter flavor or more garlic for a stronger aroma. You can also experiment with different cooking methods, such as using a charcoal grill for a smokier taste or broiling the pork belly in the oven for a quicker and easier preparation.

Overall, Thịt Ba Chỉ Nướng is a simple yet delicious dish that captures the essence of Vietnamese cuisine. It’s a crowd-pleaser that’s sure to satisfy any cravings for BBQ pork belly, so give it a try and impress your taste buds!