Stuffed Mushrooms with Spinach and Cheese (Various)
Are you looking for a delicious appetizer that is easy to make and sure to impress your guests? Look no further than stuffed mushrooms with spinach and cheese! This versatile dish can be customized to suit your tastes, and the combination of earthy mushrooms, savory spinach, and creamy cheese is simply irresistible.
To start, select your mushrooms. Cremini, portobello, or white button mushrooms all work well for this recipe. Remove the stems and use a spoon to hollow out the caps, creating a space for the filling. Set the caps aside and chop up the stems to add to the filling.
Next, prepare the filling. In a skillet over medium heat, sauté chopped onions and garlic until they are fragrant and translucent. Add chopped spinach and cook until wilted. In a bowl, mix together the cooked spinach mixture, chopped mushroom stems, breadcrumbs, parmesan cheese, and shredded mozzarella. Season with salt and pepper to taste.
Now it’s time to stuff the mushroom caps! Spoon the filling into each mushroom cap, filling them generously. Top each stuffed mushroom with additional shredded mozzarella cheese.
Bake the stuffed mushrooms in a preheated oven at 375°F for 20-25 minutes, until the mushrooms are tender and the cheese is melted and bubbly. Garnish with fresh herbs like parsley or basil, if desired.
These stuffed mushrooms are perfect for any occasion, whether as an appetizer for a party or a tasty snack for movie night. They are also a great way to sneak some veggies into your diet without sacrificing flavor. Don’t be afraid to experiment with different cheeses or add-ins like bacon or sun-dried tomatoes. The possibilities are endless with these delicious stuffed mushrooms with spinach and cheese!
How to Make Stuffed Mushrooms
Stuffed mushrooms are a delicious appetizer or side dish that can be served at any occasion. They are easy to make and can be customized with various fillings to suit your taste. Here’s a step-by-step guide on how to make stuffed mushrooms:
– 12 large white mushrooms
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves of garlic, minced
– 2 tablespoons chopped parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
1. Preheat the oven to 375°F.
2. Clean the mushrooms with a damp paper towel and remove the stems.
3. In a small bowl, mix together breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
4. Brush the mushroom caps with olive oil and fill each cap with the breadcrumb mixture.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Remove from the oven and let them cool for a few minutes before serving.
– You can add diced bacon or cooked sausage to the filling for a meatier option.
– Substitute the Parmesan cheese with another type of cheese such as feta or goat cheese.
– For a vegetarian option, use sautéed spinach or kale instead of the breadcrumbs.
– Make sure to remove the stems carefully so that the mushroom caps don’t break.
– If the mushrooms are too small, you can use more than 12 and adjust the amount of filling accordingly.
– For an extra crispy topping, broil the stuffed mushrooms for the last 2-3 minutes of cooking time.
In conclusion, stuffed mushrooms are a simple and tasty dish that can be prepared in no time. With endless variations, they are sure to please everyone’s palate. So why not give this recipe a try and impress your guests at your next gathering?
Delicious Mushroom Appetizers with Spinach and Cheese
Mushrooms are delicious and versatile ingredients that can be incorporated in various dishes. If you’re looking for a mouth-watering appetizer recipe that’s easy to prepare, delicious mushroom appetizers with spinach and cheese might be just the thing you need!
To create this delightful dish, you will need some brown mushrooms, fresh spinach, garlic, cream cheese, parmesan cheese, butter, salt, pepper, and bread crumbs.
To get started, preheat your oven to 375°F and clean the mushrooms thoroughly with a damp cloth. Remove the stems and chop them finely, along with some garlic. Sauté them in butter until tender and fragrant.
Next, add some chopped spinach to the pan and let it wilt. Season with salt and pepper to taste.
In a separate bowl, mix together some cream cheese and grated parmesan cheese. Add the mushroom and spinach mixture to the bowl and mix well.
Now, fill each mushroom cap with the cheesy mixture and sprinkle some breadcrumbs on top. Place them on a baking sheet and bake for about 20 minutes or until golden brown.
Once they’re done, let them cool for a few minutes before serving. These delicious mushroom appetizers with spinach and cheese are perfect for any occasion, whether it’s a party, a family dinner, or just a casual night in with friends.
The combination of meaty mushrooms, fresh spinach, and creamy cheese creates an explosion of flavors in every bite. This recipe is not only delicious but also healthy since mushrooms and spinach are low in calories and high in nutrients.
In conclusion, if you’re looking for a simple yet scrumptious appetizer recipe, give these delicious mushroom appetizers with spinach and cheese a try. Your taste buds won’t regret it!
Easy Stuffed Mushrooms with Spinach and Cheese
Stuffed mushrooms with spinach and cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a crowd-pleaser, and it’s also a great way to eat more vegetables.
To make this recipe, you will need 8 large mushrooms, 2 cups of fresh spinach, 1/2 cup of grated Parmesan cheese, 1/4 cup of breadcrumbs, 1/4 cup of chopped onion, 2 cloves of minced garlic, 3 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
First, preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set aside the mushroom caps and chop the stems finely. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent. Add the chopped mushroom stems and cook until they are soft. Then, add the spinach and cook until wilted. Season with salt and pepper, and remove from heat.
In a bowl, mix the cooked spinach and mushroom mixture with the Parmesan cheese and breadcrumbs. Stuff each mushroom cap with the mixture and place them on a baking sheet. Drizzle the remaining olive oil over the stuffed mushrooms.
Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown. Serve hot and enjoy!
This dish is not only easy to make but it’s also a healthy and flavorful appetizer. Spinach is packed with vitamins and minerals, and mushrooms are a great source of antioxidants and fiber. The combination of these two ingredients with the rich flavor of Parmesan cheese creates an explosion of flavors in your mouth.
In conclusion, this easy stuffed mushroom recipe is a must-try for anyone looking for a delicious and healthy appetizer. It’s quick and simple to make, and it’s a great way to sneak in some extra veggies into your diet. Serve it at your next party or enjoy it as a tasty snack.
Cheesy Spinach Stuffed Portobello Mushrooms
Looking for a hearty and satisfying vegetarian meal? Look no further than cheesy spinach stuffed Portobello mushrooms! This dish is not only delicious, but also packed with nutrients, making it a great option for anyone looking to eat healthier.
To start, gather your ingredients. You’ll need large Portobello mushroom caps, fresh spinach, garlic, cream cheese, grated Parmesan cheese, and shredded mozzarella cheese. Begin by preheating your oven to 375°F (190°C) and washing the mushroom caps thoroughly.
Next, remove the stems from the mushroom caps and use a spoon to scoop out the gills. This will create more room for the filling. Dice up the mushroom stems and set them aside for later.
In a pan, sauté minced garlic in a bit of olive oil until fragrant. Add the diced mushroom stems and cook until they are tender. Then, add the fresh spinach and cook until wilted. Finally, mix in the cream cheese, grated Parmesan cheese, and shredded mozzarella cheese until everything is well combined.
Now it’s time to stuff the mushrooms! Spoon the cheese and spinach mixture evenly into each mushroom cap, then place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the mushroom caps are tender.
These cheesy spinach stuffed Portobello mushrooms make an excellent main dish or side dish. They’re filling enough to be a meal on their own, but also pair well with a side salad or some roasted vegetables. Plus, they’re vegetarian-friendly and gluten-free, so they’re a great option for anyone with dietary restrictions.
In conclusion, if you’re looking for a delicious and healthy meal, try making cheesy spinach stuffed Portobello mushrooms at home. They’re easy to make and full of flavor, and they’re sure to satisfy even the pickiest of eaters. So the next time you’re in need of a hearty vegetarian meal, give this recipe a try!
Mouthwatering Stuffed Mushroom Caps
Looking for a delicious and easy appetizer? Look no further than mouthwatering stuffed mushroom caps! These savory bites are sure to impress your guests and leave them wanting more.
To start, gather your ingredients. You’ll need large portobello mushroom caps, cream cheese, chopped spinach, minced garlic, grated Parmesan cheese, and breadcrumbs. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean your mushrooms by wiping them gently with a damp cloth or paper towel. Remove the stems and scrape out the gills using a spoon. In a bowl, mix together the cream cheese, chopped spinach, minced garlic, and grated Parmesan cheese until well combined. Stuff each mushroom cap generously with the mixture and place them on the prepared baking sheet.
Sprinkle breadcrumbs over the top of each mushroom cap. This will create a crispy, crunchy topping that adds texture to the dish. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
Once they’re out of the oven, let the stuffed mushroom caps cool for a few minutes before serving. Garnish with some fresh herbs like parsley or chives for an extra pop of color and flavor.
These mouthwatering stuffed mushroom caps are perfect for any occasion! Serve them as an appetizer at your next dinner party or bring them to a potluck. They’re also a great vegetarian option for those who don’t eat meat. So why not give them a try and see for yourself how delicious they can be?
Savory Stuffed Mushroom Recipes to Try
If you’re looking to add a touch of sophistication to your appetizer game, stuffed mushrooms are an excellent choice. These bite-sized treats offer a savory explosion of flavor that is sure to please even the most discerning taste buds.
To get started on crafting the perfect stuffed mushroom recipe, consider the type of filling you’d like to use. One delicious option is a blend of cream cheese, Parmesan cheese, garlic, and herbs like parsley or thyme. You can also experiment with different types of cheeses, such as goat cheese or blue cheese, for a more complex flavor profile.
Once you’ve settled on your filling, it’s time to prep the mushrooms themselves. Wipe them clean with a damp paper towel, remove the stems, and gently carve out a small hollow in each cap to make room for the filling. Brush them lightly with olive oil and sprinkle with salt and pepper before baking at 375°F for about 10 minutes.
When your mushrooms are ready, spoon your chosen filling into each cap and return them to the oven for an additional 10-15 minutes, or until the filling is melted and bubbly.
For a twist on the classic stuffed mushroom, try experimenting with different ingredients. Bacon-wrapped stuffed mushrooms are always a crowd-pleaser, while vegetarian options like spinach and feta offer a fresh take on this classic dish. You can also play with spices to add some heat, like adding chili flakes or cayenne pepper to your filling for an extra kick.
In conclusion, stuffed mushrooms are a versatile and flavorful appetizer that are easy to make and always a hit at parties. With a little creativity and experimentation, you can create a variety of delicious stuffed mushroom recipes that are sure to impress your guests. Try out our savory stuffed mushroom recipes and enjoy the explosion of flavors with every bite!