Taze Fasulye Çorbası (Green Bean Soup) - World Food Recipes, Worldfoodrecipes.com

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Sunday, June 18, 2023

Taze Fasulye Çorbası (Green Bean Soup)

Taze Fasulye Çorbası (Green Bean Soup)

Taze Fasulye Çorbası, or Green Bean Soup in English, is a popular and delicious soup that is typically served as an appetizer or main course in Turkish cuisine. This hearty and nutritious soup is made with fresh green beans, onions, garlic, tomatoes, and a variety of spices that give it its distinct flavor.

To make Taze Fasulye Çorbası, start by sautéing finely chopped onions and garlic in olive oil until they are soft and translucent. Then, add diced tomatoes and continue cooking until the tomatoes have released their juices and started to break down.

Next, add fresh green beans that have been trimmed and chopped into bite-sized pieces. Stir everything together and add enough water or chicken broth to cover the ingredients. Bring the mixture to a boil and then reduce the heat to a simmer. Cover the pot and allow the soup to cook for about 30 minutes, or until the green beans are tender.

Once the green beans are cooked, use an immersion blender to blend the soup until it becomes smooth and creamy. If you don’t have an immersion blender, you can also transfer the soup to a blender and blend in batches.

Season the soup with salt, black pepper, and red pepper flakes to taste. You can also add a dollop of sour cream or yogurt on top before serving for added creaminess.

Taze Fasulye Çorbası is a healthy and satisfying soup that is perfect for any time of year. It’s packed full of nutrients from the fresh vegetables and is sure to warm you up on a chilly evening. Try making this delicious soup at home and enjoy a taste of Turkish cuisine.

Step-by-Step Recipe for Taze Fasulye Çorbası

Taze Fasulye Çorbası, also known as Fresh Green Bean Soup, is a popular Turkish dish that’s perfect for any time of year. This soup is light, yet filling, and bursting with flavor from fresh herbs and vegetables. In this article, I will guide you through the step-by-step process of making this delicious soup.


– 1 pound fresh green beans, trimmed and cut into bite-sized pieces

– 2 medium-sized potatoes, peeled and cubed

– 1 onion, chopped

– 3 cloves garlic, minced

– 2 tablespoons tomato paste

– 1 tablespoon red pepper flakes

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 5 cups water or chicken broth

– 2 tablespoons olive oil


Step 1: Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until tender, about 3-4 minutes.

Step 2: Add the green beans, potatoes, tomato paste, red pepper flakes, salt, and black pepper to the pot. Stir well to combine all the ingredients.

Step 3: Pour in the water or chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30-40 minutes, or until the vegetables are soft and tender.

Step 4: Once the soup is cooked, remove it from the heat and let it cool for a few minutes.

Step 5: Using a blender or an immersion blender, puree the soup until smooth and creamy.

Step 6: Return the soup to the pot and reheat it over low heat.

Step 7: Serve the Taze Fasulye Çorbası hot, garnished with fresh herbs like parsley or dill.

This soup is perfect for a light lunch or dinner, and it’s a great way to use up fresh green beans from your garden or farmers’ market. With this easy-to-follow recipe, you can make a delicious and healthy soup that your family and friends will love. So why not give it a try?

Variations of Taze Fasulye Çorbası

Turkish cuisine is known for its rich flavors and diverse dishes. One of the most popular soups in Turkey is Taze Fasulye Çorbası, or Fresh Green Bean Soup. This hearty soup is perfect for any season and can be served as a meal on its own or as a side dish.

There are many variations of Taze Fasulye Çorbası, each with its unique twist on the classic recipe. In this article, we will explore some of these variations and how they differ from the traditional recipe.

The first variation is the addition of meat. While the traditional recipe calls for only fresh green beans, onions, tomatoes, and spices, some versions of this soup include lamb or beef for added flavor and protein. The meat is usually cooked separately and then added to the soup towards the end of the cooking process.

Another variation of Taze Fasulye Çorbası includes the addition of rice or noodles. The starch provides a thicker consistency to the soup, making it more filling and satisfying. This version of the soup is often served as a main course rather than a side dish.

For those who prefer a creamier texture, there is also a version of Taze Fasulye Çorbası that includes milk or cream. This version is milder in flavor and has a smoother texture, making it an excellent option for those who enjoy a less spicy soup.

Finally, there is a vegetarian version of the soup that excludes the meat and uses vegetable broth instead of chicken or beef broth. This version is lighter in flavor but still packed with nutrients from the fresh green beans and other vegetables.

In conclusion, Taze Fasulye Çorbası is a delicious and versatile soup that can be customized to suit individual tastes and preferences. Whether you prefer a meaty, creamy, or vegetarian version, there is a variation of this soup that will satisfy your cravings. So why not try making this Turkish classic at home and experiment with some of these variations? Your taste buds will thank you!

Health Benefits of Taze Fasulye Çorbası

If you’re looking for a delicious and nutritious soup, Taze Fasulye Çorbası is definitely worth considering. This hearty Turkish soup is made with fresh green beans, tomatoes, onions, and herbs, and is a great source of vitamins, minerals, and fiber.

One of the major health benefits of Taze Fasulye Çorbası is that it’s rich in antioxidants. Green beans are packed with antioxidants like vitamin C and beta-carotene, which help to protect your body against damage from free radicals. Tomatoes, another key ingredient in this soup, are also rich in antioxidants like lycopene, which has been linked to a reduced risk of heart disease and certain types of cancer.

In addition to its antioxidant content, Taze Fasulye Çorbası is also a good source of fiber. Fiber is important for digestive health and can help to lower your risk of chronic diseases like diabetes, heart disease, and certain types of cancer. The green beans and other vegetables in this soup are all high in fiber, making it a satisfying and filling meal.

Another benefit of Taze Fasulye Çorbası is that it’s low in calories and fat. This makes it a great option if you’re trying to lose weight or maintain a healthy weight. Despite being low in calories, this soup is still very filling thanks to its fiber and protein content.

Finally, Taze Fasulye Çorbası is also a great way to get more vitamins and minerals into your diet. Green beans are packed with nutrients like vitamin K, folate, and iron, while tomatoes are high in vitamin C and potassium. The herbs and spices used in this soup, such as parsley and dill, also provide additional vitamins and minerals.

Overall, if you’re looking for a healthy and delicious soup, Taze Fasulye Çorbası is definitely worth a try. With its high antioxidant and fiber content, as well as its low calorie and fat content, it’s a great option for anyone looking to improve their health and wellbeing.

Serving Suggestions for Taze Fasulye Çorbası

Taze Fasulye Çorbası, also known as Turkish green bean soup, is a delicious and healthy dish that is easy to make. It’s a popular soup in Turkey and is usually served as an appetizer or as the main course. Here are some serving suggestions to make your Taze Fasulye Çorbası even more enjoyable.

1. Garnish with Fresh Herbs

Adding fresh herbs such as parsley, dill, or mint to your Taze Fasulye Çorbası can give it a burst of flavor. Simply chop up some herbs and sprinkle them on top before serving. Not only will it make your soup look more appealing, but it will also add a refreshing taste.

2. Serve with Crusty Bread

Taze Fasulye Çorbası goes well with crusty bread. You can either serve the soup in a bowl with a slice of bread on the side, or you can cut the bread into cubes and add it directly to the soup. The bread will soak up the broth, making it even more flavorful.

3. Add a Dollop of Yogurt

A dollop of plain yogurt can be added to the soup just before serving. This will add a creamy texture to the dish and balance out the acidity from the tomatoes. It’s a common practice in Turkey to add yogurt to soups, and it’s definitely worth trying with Taze Fasulye Çorbası.

4. Sprinkle with Red Pepper Flakes

If you like a bit of spice, then try adding some red pepper flakes to your Taze Fasulye Çorbası. It will give the soup a kick without overpowering the other flavors. Sprinkle a pinch of red pepper flakes on top of the soup or stir it in while cooking to infuse the flavor.

5. Pair with a Salad

Taze Fasulye Çorbası is a light soup, so it pairs well with a fresh salad. You can serve a simple salad of mixed greens with a lemon vinaigrette or go for a more traditional Turkish salad with tomatoes, cucumbers, and onions.

In conclusion, Taze Fasulye Çorbası is a versatile dish that can be customized to your liking. With these serving suggestions, you can elevate the flavor of the soup and impress your guests. Give them a try and see which ones work best for you!

Tips for Making Perfect Taze Fasulye Çorbası

Taze Fasulye Çorbası, also known as Turkish Green Bean Soup, is a delicious and healthy dish that’s perfect for any occasion. It’s a staple of Turkish cuisine, and it’s often served as an appetizer or side dish. If you’re looking to make Taze Fasulye Çorbası at home, there are a few tips you should keep in mind to ensure that your soup turns out perfectly.

The first tip is to use fresh green beans. Fresh beans will give your soup a bright, crisp flavor that canned or frozen beans simply can’t match. When buying green beans, look for ones that are bright green and firm to the touch. Avoid beans that have soft spots or blemishes.

The second tip is to sauté your vegetables before adding them to the soup. This step adds depth and complexity to the flavors of the soup. Start by sautéing onions and garlic in olive oil until they’re translucent. Then add diced carrots and celery and cook until they’re slightly softened. Finally, add chopped tomatoes and cook until they’re reduced and caramelized.

The third tip is to use homemade chicken broth. While store-bought broth will work in a pinch, homemade broth will give your soup a richer, more complex flavor. To make homemade broth, simply simmer chicken bones, onions, carrots, and celery in water for several hours. Strain the broth and use it as the base for your soup.

The fourth tip is to use Turkish red pepper paste (biber salçası) in the soup. This ingredient adds a unique smoky flavor and a touch of heat to the soup. You can find Turkish red pepper paste in Middle Eastern grocery stores or online.

Finally, be sure to season your soup with salt and black pepper to taste. Serve your Taze Fasulye Çorbası hot with a dollop of Turkish yogurt and a sprinkle of fresh parsley. With these tips in mind, you’ll be able to make the perfect Taze Fasulye Çorbası every time.

Frequently Asked Questions about Taze Fasulye Çorbası

If you are a fan of Turkish cuisine, then you must have come across the delicious Taze Fasulye Çorbası. This soup is not only tasty, but it is also packed with nutritional benefits. Here are some frequently asked questions about Taze Fasulye Çorbası.

What is Taze Fasulye Çorbası made of?

Taze Fasulye Çorbası is a soup made of fresh green beans, potatoes, carrots, onions, tomatoes, and various spices. The vegetables are cooked until they are soft, and then blended together to make a smooth and creamy soup.

Is Taze Fasulye Çorbası vegan-friendly?

Yes, Taze Fasulye Çorbası is entirely plant-based and thus suitable for vegans and vegetarians. It is an excellent source of plant-based protein, fiber, and essential vitamins and minerals.

Can I freeze Taze Fasulye Çorbası?

Yes, you can freeze Taze Fasulye Çorbası for up to three months. Make sure to let the soup cool down before transferring it to an airtight container and storing it in the freezer. When you are ready to eat it, simply thaw it in the fridge overnight and reheat it on the stovetop.

What are the nutritional benefits of Taze Fasulye Çorbası?

Taze Fasulye Çorbası is loaded with nutrients. Green beans are an excellent source of fiber, vitamin C, vitamin K, and folate, while potatoes provide complex carbohydrates and potassium. Carrots are rich in beta-carotene, which helps to maintain healthy skin and eyesight, and onions contain antioxidants that help to fight inflammation.

How do I serve Taze Fasulye Çorbası?

Taze Fasulye Çorbası is typically served hot, either as a starter or as a main dish accompanied by bread. You can also add some croutons or grated cheese on top for extra flavor and texture.

In conclusion, Taze Fasulye Çorbası is a delicious and healthy soup that is easy to make and perfect for any time of the year. Whether you are a vegan or not, you will enjoy this tasty Turkish dish with its rich flavors and nutritional benefits.