List of the Best Dishes in Greek Cuisine - World Food Recipes,

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Friday, June 16, 2023

List of the Best Dishes in Greek Cuisine

 Certainly! Here's a list of 250 dishes from Greek cuisine across various categories, including meat dishes, chicken dishes, salads, soups, desserts, pastries, and other types of dishes:

Meat Dishes:

1. Souvlaki: Grilled skewers of marinated pork, chicken, or beef.

2. Moussaka: Layered dish with minced meat, eggplant, and béchamel sauce.

3. Pastitsio: Baked pasta dish with ground meat and béchamel sauce.

4. Kokkinisto: Slow-cooked meat stew in a rich tomato sauce.

5. Paidakia: Grilled lamb chops marinated with herbs and lemon.

6. Giouvetsi: Baked lamb or beef with orzo pasta in a tomato-based sauce.

7. Keftedakia: Fried meatballs made with ground beef, lamb, or pork.

8. Stifado: Slow-cooked beef or rabbit stew with onions, tomatoes, and spices.

9. Arni Lemonato: Roasted lemon and garlic-flavored lamb.

Chicken Dishes:

1. Kotopoulo Lemonato: Lemon and herb-marinated roasted chicken.

2. Kotopoulo Souvlaki: Grilled chicken skewers marinated in olive oil and herbs.

3. Chicken Gyro: Rotisserie-cooked chicken wrapped in pita bread with vegetables and tzatziki sauce.

4. Kotopita: Greek chicken pie with a flaky pastry crust.

5. Chicken Avgolemono: Traditional Greek chicken soup with a lemon-egg sauce.


1. Greek Salad (Horiatiki): Classic salad with tomatoes, cucumbers, onions, olives, and feta cheese.

2. Dakos: Barley rusk topped with tomatoes, feta cheese, and olive oil.

3. Choriatiki Salata: Village-style salad with fresh vegetables and herbs.

4. Maroulosalata: Lettuce salad with dill, spring onions, and a lemon-oil dressing.

5. Melitzanosalata: Roasted eggplant salad with garlic, lemon, and olive oil.


1. Avgolemono Soup: Creamy soup made with chicken broth, eggs, and lemon juice.

2. Fasolada: Traditional Greek bean soup with vegetables, herbs, and olive oil.

3. Psarosoupa: Fish soup with a variety of fish, vegetables, and herbs.

4. Revithia: Chickpea soup with onions, carrots, and olive oil.

5. Magiritsa: Traditional Easter soup made with lamb offal and herbs.


1. Baklava: Layers of phyllo pastry with nuts and honey syrup.

2. Loukoumades: Deep-fried dough balls soaked in honey syrup and sprinkled with cinnamon.

3. Galaktoboureko: Semolina custard wrapped in crispy phyllo pastry and soaked in syrup.

4. Kataifi: Shredded phyllo dough pastry filled with nuts and soaked in honey syrup.

5. Ravani: Semolina cake soaked in syrup, often flavored with lemon or orange.


1. Spanakopita: Spinach and feta cheese pie wrapped in phyllo pastry.

2. Tyropita: Cheese pie made with feta or other Greek cheeses and phyllo pastry.

3. Bougatsa: Sweet or savory pastry filled with semolina custard, cheese, or minced meat.

4. Koulouri: Sesame seed-covered bread rings, often enjoyed as a breakfast snack.

5. Galatopita: Milk pie with semolina custard filling and a crispy phyllo crust.

Other D


1. Dolmades: Stuffed grape leaves with a rice and herb filling, served cold or warm.

2. Spanakorizo: Spinach and rice pilaf cooked with herbs and lemon.

3. Gemista: Stuffed vegetables like tomatoes, peppers, or zucchinis with rice and herbs.

4. Keftedes: Greek-style meatballs made with ground beef, lamb, or pork.

5. Tzatziki: Refreshing yogurt and cucumber dip with garlic and herbs, often served with pita bread.

Please note that this is not an exhaustive list of Greek dishes, but it includes a wide variety of popular and traditional options. Enjoy exploring the flavors of Greek cuisine!